Cook Local

**Responsibilities**:- Prepare and cook high-quality dishes in accordance with menu specifications and standards.- Oversee a specific section of the kitchen,

**JOB TASKS AND RESPONSIBILITIES**- Following directions provided by head chef.- Collaborating with the culinary team to ensure high-quality food and service.-

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.SUKSES DINAMIK or also known as SD is involved

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.SUKSES DINAMIK or also known as SD

**Job Responsibility**:- Perform routine kitchen tasks.- Follow the prep list created to plan duties.- Label and stock all ingredients on shelves so they can

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.We are a food and beverage restaurant that

List-ID: 104207530Today 15:57**Job Description**:- 1. Experience in cooking Western and local food will be an advantage.3. Able to work in shift.4. Possess a

We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are

VISSION STATEMENT Our company was established to introduce Malaysian Halal Food all over the world and proclaim the taste of Malaysian to be the taste of every

VISSION STATEMENT Our company was established to introduce Malaysian Halal Food all over the world and proclaim the taste of Malaysian to be the taste of every

Shangri-La Rasa Ria, Kota KinabaluBe part of our Shangri-La family!At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and

Working in factory canteen in Bayan lepas,- Day and night shift available- Stated your specialty if local or Indian or chinese food.- EPF, socso, insurance and

Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

NOVOTEL Company Description Novotel Kuala Lumpur City Centre Hotel that makes every moment matter Situated in the Golden Triangle of Kuala Lumpur, the hotel

**Responsibilities**:- Design, develop, and regularly update the local, western, or international cuisine menu, ensuring a balance of innovation and classic

Working time:Monday - Friday 7am - 4pmSunday - 7am - 2pmWorking day: Monday - Friday &Wages: RM1700 - RM2200 (Depends on experience)Job scope:- **Food

**Job Number** 23195360**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_**Job Highlights**:- Able to start working ASAP- Make an impact in the company's profit/revenue- Outstanding career

Company DescriptionNovotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a