Cook Local

Kita Food Festival is a culinary consultancy that explores and celebrates food in Southeast Asia. Through a series of curated dinners, collaboration cook ups,

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.LOVELY RESTAURANT SERVE GREAT FOODS

**Company Description**Novotel Kuala Lumpur City CentreHotel that makes every moment matterSituated in the Golden Triangle of Kuala Lumpur, the hotel offers a

**Company Background**We are representing our client, a subsidiary that serves as a central kitchen and logistic center for deliverying fresh food,

Job description: Sales & servicing current account, establish new account, customer services, customer collection, To present, promote and sell products by

**Job Number** 24048319**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

Kasihku Marketing Sdn Bhd focuses on the manufacturing, processing and repackaging of all types of Ready-to-Cook (RTC) savoury and sweet food products to cater

**Job Responsibility**:- Perform routine kitchen tasks.- Follow the prep list created to plan duties.- Label and stock all ingredients on shelves so they can

**Job Responsibility**:- Perform routine kitchen tasks.- Follow the prep list created to plan duties.- Label and stock all ingredients on shelves so they can

**Job Responsibility**:- Perform routine kitchen tasks.- Follow the prep list created to plan duties.- Label and stock all ingredients on shelves so they can

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Nestled in the dense flora and

To train / mentor the local staff how to cook and serve Myanmar cuisines. Also, give guidance on the preparation of Myanmar dishes. - Import the originated

**Position Summary**:Ensure and follow training standards of the kitchen and to control and coordinate the activities. Ensure high quality food taste and

We are Hiring !?? !!!Wanted Commis Chef, Chef de Partie & Kitchen Helper.**??**: ???(??,??)Our business nature is Peranakan, Chinese & Malay dishes. (Halal

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Our hotels are located in the main

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Our hotels are located in the main

THEY ARE RESPONDIBLE FOR PREPARING FOOF INGREDIENTS,ASSITING IN THE COOKING AND MAINTAINING A CLEAN AND SANITARY FOOD PREPARATION AREA AB ASSISTANT COOK MAY

Responsibility Assist the Boat Captain in the overall management of "Lagoon 500" yacht and manage the food and beverage requirements in the Boat. Prepare

**JOB TASKS AND RESPONSIBILITIES**- Following directions provided by head chef.- Collaborating with the culinary team to ensure high-quality food and service.-