Job description: Sales & servicing current account, establish new account, customer services, customer collection, To present, promote and sell products by
Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements
**JOB TASKS AND RESPONSIBILITIES**- Following directions provided by head chef.- Collaborating with the culinary team to ensure high-quality food and service.-
**Job Number** 23151329**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on
**Cook - Role Description**:Reports to: Outlet ChefSupervises: Part Time HelpersLiaises with: Outlet teams**Salary**: RM 2,400 to RM 2,600 depending on
List-ID: 104207530Today 15:57**Job Description**:- 1. Experience in cooking Western and local food will be an advantage.3. Able to work in shift.4. Possess a
Properly stocks the station for service, including; basic utensils, par stock items, plates, and all food related items for an efficient service period- Preps
**Job Responsibility**:- Perform routine kitchen tasks.- Follow the prep list created to plan duties.- Label and stock all ingredients on shelves so they can
**Job Responsibility**:- Perform routine kitchen tasks.- Follow the prep list created to plan duties.- Label and stock all ingredients on shelves so they can
**Job Summary**:Pizza Chef responsibilities include preparing pizza dough, slicing and chopping toppings like vegetables and meats and executing customers'
Our Client, an Asian Food concept Café prides themselves on providing organic, fair trade tea and coffee. They work with local dairy suppliers and bakeries to
We are a successful and growing British restaurant brand (Muslim friendly) with 3 outlets in Klang Valley. We are famous for British Fish and Chips. We are
Working in factory canteen in Bayan lepas,- Day and night shift available- Stated your specialty if local or Indian or chinese food.- EPF, socso, insurance and
**Responsibilities**:Preparing food and drinks to the customer.- To prepare cook, and serve foods efficiently and correctly according to Standard Operating
Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those
Salary Up to RM 4,5001) Chef / Cook (north & south Indian cuisine)2) Culinary Assistant/Associate/f&b interns3) Kitchen helper4) Waiter/ Waitress(**and those