Cook Local

Working time:Monday - Friday 7am - 4pmSunday - 7am - 2pmWorking day: Monday - Friday &Wages: RM1700 - RM2200 (Depends on experience)Job scope:- **Food

**Job Number** 23195360**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor,

To prepare and cook food items to the customers.- To ensure the food quality meet to the requirement.- Keep the kitchen cleaned and organized all the

Indian Food preparation and cooking, plating, presentation -Maintaining and ordering stocks and supplies -Menu planning -Practices safe food handling

**Responsibilities**:1)Taking orders from guests and cooking according to their preferences.2)Able to prepare western, local, and Chinese food

_**OPEN FOR LOCAL STAFF ONLY (MALAYSIAN)**_**Job Highlights**:- Able to start working ASAP- Make an impact in the company's profit/revenue- Outstanding career

AEI International Berhad is looking for a cook that is able:- to cook simple/light local dishes such as:- Curry chicken/fish- Mee Goreng/Nasi Gorengand etc

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Restoran Naseeruteen establishes in

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.LOVELY RESTAURANT SERVE GREAT FOODS

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.selling Malaysia local famous foods

Job description: Sales & servicing current account, establish new account, customer services, customer collection, To present, promote and sell products by

**Company Background**We are representing our client, a subsidiary that serves as a central kitchen and logistic center for deliverying fresh food,

**Do you have cooking experience? Do you enjoy preparing dishes? Are you looking for a more relaxed kitchen job?**We are elderly care nursing home looking for

Attends to the detail and presentation of each order. Places and expedites orders. Prepares ingredients by following recipes; slicing, cutting, chopping,

**Job Scope and Responsibilities**:- Report directly to hotel owner on all kitchen and culinary-related matters- To be fully in charge of all matters relating

**Job Number** 23142779**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

**Job Number** 24012943**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

**Job Number** 24012938**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.YOUR FAVOURITE LOCAL DELIGHT ! TO BE EVERYONES

**Responsibilities**:- To prepare Chinese style cooking for breakfast, lunch & tea-time.- Sourcing, selecting, purchasing and preparing the ingredients.- Menu