Corporate Executive Chef

IHG is one of the world's leading hotel companies, with a promise to provide True Hospitality for Good. Making everyone feel welcome and cared for, recognised

Sous Chef - Pastry, Park Hyatt Kuala Lumpur Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID:

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

Job Description Sales Coordinator in the showroom To assist customer service executive and support team members to complete orders for clients.5 days working -

Job Description As Sous Chef - Japanese cuisine, you will be completely responsible for directing, training, supervising, planning and coordinating all areas

**Job Description**:Financial- Helps to direct, control and coordinate the activities of all chefs and kitchen helpers, engaged in preparing and cooking food,

**Job Description**:- Ensures that all food are prepared and served according to the standard set by Executive Chef- Does cooking and presentation of food-

SummaryYou will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting

**Join Our Culinary Team: A Dynamic Opportunity Awaits!****Position**: Commis**Location**: Dynamic and Fast-Paced Kitchen Environment**Are you passionate about

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been

_**Tipsy Collective**_ is a multi-concept holding group led by a team of passionate individuals who seek to present hospitality uniquely through a series of

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

SummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst

Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group

**QUALIFICATION**:- Malaysian- At least 1 year experience as assistant manager / team leader ( outlet) in hotel**JOB DESCRIPTION**:- Assists to ensure that the

**Job Responsibilities as below**:- Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting

Sales Coordinator in the showroom and support team members to complete orders for clients._- Monday to Friday (9am to 6pm)_**CRITICAL ACCOUNTABILITIES**- Meets

**Job Description**:Financial- Helps to direct, control and coordinate the activities of all chefs and kitchen helpers, engaged in preparing and cooking food,