As a bakery brand with rapid expansion, we are looking for a talented and ambitious person like you to join our #SQUAD!Discover LOVE A LOAF job opportunities
'¢ To monitor and forecast food & beverage revenues and expenses to ensure company goals are met on a monthly and yearly basis. '¢ To monitor and control
Description At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and
Sales Coordinator in the showroom and support team members to complete orders for clients._- Monday to Friday (9am to 6pm)_**CRITICAL ACCOUNTABILITIES**- Meets
**Minimum 3-5 years of work experience as Sous Chef or equivalent in hotel line.**:- The executive sous chef works closely with the head chef to plan menus,
Job Description As the Executive Chinese Chef, you will be responsible for designing, implementing, and overseeing all aspects of the Chinese culinary
Executive Chef Hyatt Regency Hyatt Regency Kuantan Resort MY - 06 - KuantanCulinaryDepartment Head/ManagerFull-timeReq ID: KUA001848LocalSummaryAt Hyatt, we
**Job Summary**Forest Valley Management is seeking an outgoing, motivated Event Sales Executive to fill our venue calendar with events. Your primary tasks will
**Malaysia*****PARKROYAL Langkawi Resort*****Culinary*****Job Grade**:Full-TimeNestled on the pristine Pantai Tengah beach, the PARKROYAL Langkawi Resort is an
SummaryYou will be responsible for the efficient running of the division in line with Hyatt Hotels Corporation's Corporate Strategic Priorities, whilst meeting
**Join Our Culinary Team: A Dynamic Opportunity Awaits!****Position**: Commis**Location**: Dynamic and Fast-Paced Kitchen Environment**Are you passionate about
Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,
Communicates with Executive Chef on preparation, procedures and presentation standards, observing methods of preparation, tasting and smelling prepared dishes,
Shangri-La, Kuala Lumpur Be part of our Shangri-La family Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the
Job summary Designing, implementing, and overseeing all aspects of Chinese culinary operationsMenu development, quality control, kitchen management, and staff
We are in search of a versatile Hozpitality - Cluster Executive Pastry Chef to join our diverse team at Accor Hotels in Kuching. Growing your career as a Full
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Purchasing, Procurement & Inventory (Manufacturing, Transport & Logistics) Grow your horizons, and grow your career with us! Support the procurement team in
**RESPONSIBILITIES**:- To ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been
Hotel Name Job Description Ensures that all food are prepared and served according to the standard set by Executive Chef Does cooking and presentation of food