Creative Executive George Town

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

Jasper Lodge chain of nursing homes are looking for caring and committed individuals to serve as Business Administrator in our branches.- Administrative

**JOB ROLE**An executive chef is the senior-most culinary professional in a kitchen, responsible for overseeing all aspects of food preparation and kitchen

**Responsibilities**- To lead in the absence of the Head Chef- Following the standards set by the Head Chef and the company- Supervise and coordinate

Define, design and implement a creative visual merchandising strategy- Create appealing and eye-catching visual displays that lead the customer through the

F & B and Hospitality Industry with 100 staff and 2 locations, penang and langkawi. Bon Ton Resort langkawi and ChinaHouse penang. This position is based in

**Role**:Quality Coach**Timings**:Rotational Shifts (Permanent)**Industry**:BPO**Work Mode**:Work from office**Functional Area**:ITES / BPO / Customer

**Responsibilities**- Responsible for supervising, coordinating, and participating in the activities of the personnel engaged in the preparation of food items

**Responsibilities**- To lead in the absence of the Head Chef- Following the standards set by the Head Chef and the company- Supervise and coordinate

Define, design and implement a creative visual merchandising strategy- Create appealing and eye-catching visual displays that lead the customer through the

**Responsibilities**:- To achieve assigned sales targets for assigned territory.- To conduct consistent follow-ups on account collections and take full

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the

Jasper Lodge chain of nursing homes are looking for caring and committed individuals to serve as Business Administrator in our branches.- Administrative

**Responsibilities**- To lead in the absence of the Executive Chef- Following the standards set by the Executive Chef and the company- Supervise and coordinate

**Responsibilities**- Responsible for supervising, coordinating, and participating in the activities of the personnel engaged in the preparation of food items

**Responsibilities**- To lead in the absence of the Head Chef- Following the standards set by the Head Chef and the company- Supervise and coordinate

**Responsibilities**:- To achieve assigned sales targets for assigned territory.- To conduct consistent follow-ups on account collections and take full

**Job Highlights**- Great working environment- Excellent career development- Competitive remuneration package**KEY RESPONSIBILITY AREAS**:- Assist with the

Job details Here's how the job details align with yourprofile . Pay RM 5,500 - RM 7,000 a month Job type Full-time Location George Town Full job description A

Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the