**Responsibilities**:- **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment
**Responsibilities**:- **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Sushi Train Malaysia Sdn Bhd develops
Responsibilities: 1. Develop strategic and creative new products for multiple restaurant concepts. 2. Prioritized new concepts/products through the development
**Responsibilities**:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
We are seeking an exceptionally skilled and versatile Head Chef who specializes in a wide range of cooking styles. As the culinary leader of our kitchen, you
**Benefits**- Reputable company- Strategic location (nearby to LRT Kelana Jaya and LDP highway)- Group Personal Accident Protection- Group Hospitalization
**Job Summary: - Operations**The Junior Cake Chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,
The R&D Executive (Cosmetic/Skin Care/Personal Care) is responsible for developing and formulating innovative cosmetic, skin care, and personal care products.
Juice Baristas Responsibilities Establish a excellent customer service skills, product & operational knowledge and the preparation of juices/smoothies food.
*Prepare a variety of pastries such as cakes, cookies, pies, bread and etc using our existing and modern recipes.- Maintain a lean and orderly cooking station
Graphic Designer Responsibilities: Planning concepts by studying relevant information and materials. Illustrating concepts by designing examples of art
**Summary of Main Job Responsibility**:- To ensure that your kitchen runs effectively, and they have to be experts at ensuring food quality and maintaining
**Commis Chef Responsibilities**:- Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of
**Responsibilities**- Assistant Chef to Head Chef at Central Kitchen- Can cook various Fusion dishes such as Chicken rice, Nasi Lemak, Mee Curry and etc-
**About mtm labo**:Since the brand's development in the 1990s, mtm labo has been embracing the belief that everyone is born with unique skin; like
To fulfil all tasks below relating to operation but not limited to:- Maintaining quality standard. Takes care of daily food preparation and duties assigned by
Up to RM 6000 (depends on experience)- Min Diploma**Responsibilities**:- Plan and organize the production of pastry and dessert items according to production
**Responsibilities**:- Operate and manage the pastry section of a kitchen, working together with the other baker.- Prepare a variety of baked goods.- Decorate
JOB DESCRIPTION: 1. Performing scalp treatments etc. 2. Listening to clients need to determine their preferences. 3. Promote and sell hair care and treatments