1-Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) 2-Prepare all types of sushi, including maki, nigiri
**About us**We are professional, agile and innovative.Our work environment includes:- Food provided- Growth opportunities- Casual work attire- On-the-job
Job description Responsibility: Kitchen Operation Planning: Develop production schedules to ensure timely delivery of food while meeting quality standards.
**Kay's Steak & Lobster** serves only the juiciest steak and lobster. We aim " To be one of the leader in halal, fine-casual steakhouse in Malaysia and to
Responsible for producing various types of bread.- Operating the pastry section of the kitchen and liaising with the bakers to ensure a successful working
**Responsibilities**:- Responsibilities:- To prepare Chinese style cooking for breakfast, lunch & tea-time.- Sourcing, selecting, purchasing and preparing the
**Responsibilities**:**Job Responsibility**- Mainly responsible for our cream puffs and sweet jars productions- Able to follow company production SOP- Other Ad
) Assigning production jobs general workers ii) Responsible for subordinates on-job training iii) Monitoring the productivity and product quality iv) Solving
**Responsibilities**:- Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw
Assist another Chef in the kitchen- Preparing meal ingredient- Accurately measuring meal ingredients- Receiving deliveries and verifying that all order items
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
Job Scope: -Masterfully decorate cakes and pastries with precision and creativity, ensuring each piece is both visually stunning and delicious. -Stay
Responsible to assist delivering the company's marketing strategy across the full digital portfolio including the websites, social media platform, to enhance
Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food
**RESPONSIBILITIES**- Ensure that dishes are prepared and cooked according to the specific restaurant standards.- Ensure that stock is rotated and controlled
**Responsibilities**:- Report for duty on time and in the manner specified i.e. well groomed, clean uniform, personal hygiene, etc.- Engage in preparing and
Responsibility To assist on daily operations of outlet. To adhere to outlet operational & food safety standards. To provide excellent customer service.
**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,
**Assist Demi Chef in the kitchen**- **Preparing meal ingredient**- **Accurately measuring meal ingredients**- **Receiving deliveries and verifying that all
**Job Responsibilities as below**:- Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting