Shop Assistant- Receiving, unpacking and arranging new stocks delivered.- Arranging and labelling goods in the display shelves- Assisting customers in finding
Assist another Chef in the kitchen- Preparing meal ingredient- Accurately measuring meal ingredients- Receiving deliveries and verifying that all order items
Assist another Chef in the kitchen- Preparing meal ingredient- Accurately measuring meal ingredients- Receiving deliveries and verifying that all order items
Prepare ingredients for cooking- Involved in cooking & checking of food quality- Monitor stock and place orders to avoid shortage- Receive goods from supplier
Creating original menus that reflect local cuisine - Staying current on developing trends in the restaurant industry - Maintaining the kitchen and surrounding
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.- Follow company's policies and standard
Any related task given by superior Leads kitchen team in chef's absences.- Work with the executive chef to produce diversified menus in accordance with the
**Job Scope**:- Masterfully decorate cakes and pastries with precision and creativity, ensuring each piece is both visually stunning and delicious.- Stay
**DEMI CHEF**A demi chef is one of the few professionals whose job involves actually pulling your biscuits from the fire. When things go wrong in the kitchen,
1. Responsible in making Dim Sum like xiaolongbao & chinese dumpling 2. Prepare and cooking Dim Sum ingredients and ensure ingredients freshness 3. Maintain
**Responsibilities**:- Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists-
What we need from you;1. Pastry Production: Assisting the Senior pastry chef for creating and producing a variety of high-quality pastries and baked goods for
Operating and managing the pastry section of the kitchen- Preparing, cooking and presenting desserts, sweet products and bakery products- Developing new
Responsible for producing various types of bread.- Operating the pastry section of the kitchen and liaising with the bakers to ensure a successful working
Refer to the list of needed ingredients on a day-to-day basis and check inventory- Prepare ingredients- cook dishes according to set recipes- Make arrangements
We are looking several chefs who are professional, and responsible chef specialize in Yakiniku, Sushi, and Teppanyaki. -Also looking for Assistant Sous Chef.
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve snacks and drinks - Assess customers'
The Assistant Group Chef assists in managing daily operations in the kitchen. This position oversees and manages stock levels as well as supervises kitchen
Planning drink menus and informing customers about new beverages and specials.- Selecting and mixing ingredients, garnishing glasses, and serving beverages to
Ø Assist compile menus, provide purchase lists and go out to purchase ingredients, In the restaurant daily necessities, etc.Ø Responsible for the operation