Yuan Seafood Restaurant is a casual dining restaurant located in Cheras Commercial Centre and has been in business since 2010. The restaurant is famous for its
Measuring meal ingredients accurately for the chef de partie- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different
To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience. - To be fully conversant
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). -Prepare all types of sushi, including maki, nigiri and
KEY TASKS- Develop and execute an annual trade marketing strategy and approach for Artisan, Distributor, Retail, Industry, Food Services as well as for
KEY TASKS- Assist in developing and implementation of local marketing plans for bakery, patisserie and chocolate- Assist in implementing the local marketing
Working Days: 6 days in a week (One day rest day on Weekdays)Working Hours: 9am to 7pm (included 1 hour OT)REQUIREMENT:- At least 1-year experience in customer
Job Description- Install new products, and test them to ensure they are working correctly- Educating the client on how to use and maintain their device-
**Roles & Responsibilities**:- You will be planning and managing the day to day operation in the company- You will be monitoring and managing the outlets cost
At ABC Cooking Studio, we strive to make life more interesting and joyful. We would like to invite the world to join us on our journey as we continuously
Job Description1. Operating and managing kitchen section and liaising with the executive chef to ensure a successful working environment.2. Preparing
**SUMMARY**:- Responsible for performing work of high difficulty in regards to the preparation of food commercially of predesigned menus and standardized
Responsible for producing various types of bread.- Operating the pastry section of the kitchen and liaising with the bakers to ensure a successful working
**Responsibilities**:- . Measures, mixes, and prepares meal ingredients, sauces, and seasonings.- Preparing meal ingredients, which includes seasoning of
Main Duties:- Manage all day-to-day operations of the pastry and bakery section of the kitchen.- Able to develop, designs, or creates new ideas and items for
**Responsibilities**:- Monitors kitchen equipment and reports issues to superiors.- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.-
**REQUIREMENTS FOR HOTEL JUNIOR CHEF SOUS FOR 5 STAR HOTELS IN KUALA LUMPUR***Malaysian females or males are encouraged to apply*Aged below 35 years old*Fresh
Job Title: Digital Marketing ExecutiveCompany: YummyJoy Group Sdn BhdLocation: Bukit Minyak, Bukit MertajamWorking Hours: Monday to Friday, 9:00 AM to 6:00
**PURPOSE OF THIS POSITION**- To effectively manage the kitchen team to achieve the highest standard of food production. To control and manage the food cost in
Any related task given by superiorLeads kitchen team in chef's absences- Work with the executive chef to produce diversified menus in accordance with the