Job Description 1. To liaise with Mall on drawing submissions for comments and review. 2. Performs hands-on, fit-out coordination works with the mall's fit-out
MISSION1. Support & contribute to the development and implementation of operations' organizational strategies, policies & procedures, and to increase
Responsible for company cleanliness according to Cleaning and Sanitation Schedule.To clean the Employee Facilities such as Employee Locker, Shoes Locker,
Plan, organize and implement a comprehensive program (including both corrective and preventive activities) to ensure smooth operation all mechanical and
**Responsibilities**:- Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe
**Responsibilities**:- **Station Preparation**: Organize and prepare the designated kitchen station by ensuring all necessary ingredients, tools, and equipment
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Sushi Train Malaysia Sdn Bhd develops
Responsibilities: 1. Develop strategic and creative new products for multiple restaurant concepts. 2. Prioritized new concepts/products through the development
**Responsibilities**:- Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working
We are seeking an exceptionally skilled and versatile Head Chef who specializes in a wide range of cooking styles. As the culinary leader of our kitchen, you
_**BASED AT KUANTAN, PAHANG**_- Prepare and bake a variety of cake types, including sponge cakes, layer cakes, cheesecakes, and specialty cakes.- Create and
Ensuring that all food is of excellent quality and served in a timely manner.- Planning the menu, keeping in mind budget, and availability of seasonal
**Requirements**:- Halal Dimsum- Possesses knowledge of sanitation standards.- Demonstrates teamwork and customer service focus.- Demonstrates excellent
**Benefits**- Reputable company- Strategic location (nearby to LRT Kelana Jaya and LDP highway)- Group Personal Accident Protection- Group Hospitalization
**Requirements**:- Able to cook vegetarian food ( if non vegetarian also welcome )- Can communicate in Mandarin (+ English if possible)- With driving license-
**Responsibilities**:- Job Summary:- Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized
**Job Summary**:Preparing beverages for patrons and serving them at the bar or through the wait staff. Maintaining a clean and organized work environment.They
RESPONSIBILITIES- Verify identification and age requirements of customers- Make suggestions based on customer tastes and preferences- Keeping the bar stocked
'¢ Set up workstations with all needed ingredients and cooking equipment. '¢ Estimate expected food consumption and organizes preparation. '¢ Coordinate and
The R&D Executive (Cosmetic/Skin Care/Personal Care) is responsible for developing and formulating innovative cosmetic, skin care, and personal care products.