Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
**Job Requirement**- Degree / Diploma / Certificate in Culinary Art / Pastry / Bakery- 2 to 5 years of working experience in related field- Proven experience
**Responsibilities and Duties**- Prepare a variety of pastries such as cakes, cookies, pies, bread and etc using our existing and modern recipes.- Create new
Responsibility, loyalty, conscientiousness and carefulness are required- Provides guidance to junior kitchen staff members, including, but not limited, to line
A beauty consultant advises customers on the best cosmetic and skincare products to suit their needs. Beauty consultants stay on their feet and work to greet
Receiving, unpacking and arranging new stocks delivered. Arranging and labelling goods in the display shelves Assisting customers in finding the products
Preparing meals and food to meet the specifications of guests in a timely manner- Properly measuring kitchen ingredients and food portions- Ensuring kitchen
**Summary of Main Job Responsibility**:- Responsible for preparing food, plating dishes, storing food, maintaining supplies and keeping the cooking area clean
**About us**We are professional, agile and innovative.Our work environment includes:- Food provided- Growth opportunities- Casual work attire- On-the-job
**Responsibilities**:- Responsibilities:- To prepare Chinese style cooking for breakfast, lunch & tea-time.- Sourcing, selecting, purchasing and preparing the
**Responsibilities**:- Bakers make a wide range of breads, pastries, and other baked goods. They follow all the processes from receipt and storage of raw
Assist another Chef in the kitchen- Preparing meal ingredient- Accurately measuring meal ingredients- Receiving deliveries and verifying that all order items
**Responsibilities**:**Job Responsibility**- Mainly responsible for our cream puffs and sweet jars productions- Able to follow company production SOP- Other Ad
) Assigning production jobs general workers ii) Responsible for subordinates on-job training iii) Monitoring the productivity and product quality iv) Solving
JOB FUNCTIONS 1. Attend daily briefing conducted by F&B Supervisor or Assistant Manager and be updated with daily hotel occupancy and guest count, daily VIPs
Ensure strict execution of company policies, procedures, and service standards- Operating and managing the pastry section of the kitchen- Creating pastries,
Collaborate with the Executive Chef to design and develop a diverse and innovative plant-based menu. - Research new ingredients, experimenting with recipes,
**Responsibilities**:- To prepare Chinese style cooking for breakfast, lunch & tea-time.- Sourcing, selecting, purchasing and preparing the ingredients.- Menu
**Key Summary**:- The Assistant Chef is responsible for all food production including all items produced by the store.- Menu development, food purchase
Responsible to assist delivering the company's marketing strategy across the full digital portfolio including the websites, social media platform, to enhance