Helping to plan menus for special events or restaurants, including planning food preparation techniques and ingredient lists -Maintaining the inventory of food
**RESPONSIBILITIES**- Ensure that dishes are prepared and cooked according to the specific restaurant standards.- Ensure that stock is rotated and controlled
**Assist Demi Chef in the kitchen**- **Preparing meal ingredient**- **Accurately measuring meal ingredients**- **Receiving deliveries and verifying that all
**Job Responsibilities as below**:- Communicates Executive Chef preparation procedures and presentation standards, observing methods of preparation, tasting
We are looking for a highly personable and enthusiastic bakery assistant to join our dynamic team. Your duties will include managing baked goods and ingredient
Responsibility To assist on daily operations of outlet. To adhere to outlet operational & food safety standards. To provide excellent customer service.
Core Business We are principally involved in the production, distribution and sales of bakery, confectionery products and mooncakes as well as operating of
**Job Summary: - Operations**The junior chef is responsible to prepare a wide range of breads / pastries. He/She is responsible for receiving, storing,
To train / mentor the local staff how to cook and serve Myanmar cuisines. Also, give guidance on the preparation of Myanmar dishes. - Import the originated
_**BASED AT SRI PETALING**_- Prepare and bake a variety of cake types, including sponge cakes, layer cakes, cheesecakes, and specialty cakes.- Create and
**Responsibilities**:- Welcoming members/non-members in a friendly and professional way- Addressing and escalating member/non-member complaints- Providing
Forklift operators are responsible for operating forklifts to move, locate, relocate, stack, and count merchandise. They are accountable for the safe and
**_URGENT HIRING - CAN START IMMEDIATELY_****Position : Junior Chef ( Halal Restaurant )****Location : SS3, Petaling Jaya****Salary Range : RM 1,800 - RM
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
**Responsibilities**:- Ensure Overall efficiency in food production and general cleaning of kitchens, equipment and utensils.- To lead, motivate and initiate
**Responsibilities**:Develop and execute creative menus featuring Australian cuisine, emphasizing freshness, quality, and seasonality.Oversee all aspects of
We are Hiring !?? !!!Wanted Commis Chef, Chef de Partie & Kitchen Helper.**??**: ???(??,??)Our business nature is Peranakan, Chinese & Malay dishes. (Halal
Assist another Chef in the kitchen- Preparing meal ingredient- Accurately measuring meal ingredients- Receiving deliveries and verifying that all order items
**Responsibilities**:- Prepare a wide variety of cakes, cookies, bread etc.- Create new and exciting desserts to renew menus and engage the interest of
1. To ensure that the Bakery and Pastry Kitchen is managed efficiently and that Company and Restaurant Policies & Procedures and Minimum Standards are adhered