**Benefits**- Close to public transportation (LRT Kelana Jaya)- Reputable company- EPF, SOCSO and EIS contribution- Group Personal Accident Protection- Group
A Cook is a canteen worker who is responsible for preparing food items and menu items in accordance with company standards and guidelines. They are responsible
Operating and managing the pastry section of the kitchen. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked
Design web pages, brochures, logos, signs, books, magazine covers, annual reports, advertisements, and other communication materials. Create these materials by
**Who Are We?**Solid Youth Marketing is **Haneul retail skin care and personal care** that is committed to making skincare fun and simple to use. The company
**About Buech Sdn Bhd**:Buech Sdn Bhd is a leading skincare soap company dedicated to providing high-quality skincare products to our customers. Our mission is
Is in charge of the outlet in the absence of the Chef De Partie. Ensures that food is prepared and served according to the standard set by the Executive Chef.
Video and motion picture editors are responsible for the assembly and cutting of raw footage into a logically and aesthetically either for movies, television
**POSITION STATEMENT**The Group Mixologist primary role is to curate, sell and serve alcoholic beverages to guest that are of legal drinking age and to
Responsible for cooking and food preparation according to the Company's specifications and standards.- Ensure kitchen area, equipment, and utensils are
Craftiviti is Hiring! Looking for a team member responsible for daily running of retail store activities and operations within a fun and creative environment.
Responsibilities: '¢ Responsible for company cleanliness (refer to Cleaning and Sanitation Schedule). '¢ To clean the Employee Facilities such as Employee
'¢ Meets warehouse operational standards. '¢ Receive production output at the assigned area, check QA approval status and move the production output to
ABOUT ALMER MALAYSIA Almer Malaysia is a home grown newly established company, with a facility occupying three and a half acres of land located in Pasir
**JOB REQUIREMENTS**:- Minimum qualification: Diploma/Certificate in culinary/baking/pastry or equivalent to SPM.- Minimum 2-3 years working experience in
Leading & Growing Food Service Provider. We have more than 20 years' experience in serving a healthy & delicious food. Started back in 1996 in Nagoya, Japan,
**A chef's responsibilities include**:- Managing a full kitchen staff- Planning menus in advance and clearing them with management- Adjusting recipes to fit
**Duties and responsibilities**1. Cook Arabic Cuisine and Sweets2. Analyses food costs and determines most cost-effective recipes while maintaining consistent
**Duties and responsibilities**1. Cook Arabic Cuisine and Sweets2. Analyses food costs and determines most cost-effective recipes while maintaining consistent
Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks- Interact with customers while preparing drinks behind