Creative Masai

**Internship Job Scope: Management Intern (Diploma in Mobile Technology)****Join an exciting internship journey where technology meets innovation, and learning

**Job Highlights**- 5 days working (Mon - Fri, 8am - 5.45pm)- Performance Bonus & Yearly Increment & Monthly Allowance/ Com- Medical Expenses Cover (Dental,

Create engaging content for social media, websites, blogs, and other marketing channels.- Collaborate with the marketing team and follow brand guidelines.-

BASED IN KOTA MASAI, PASIR GUDANG- CREATIVE TO PRODUCE NEW IDEAS, CONCEPTS AND DESIGN.- RESPONSIBLE, COMMITTED AND PUNCTUAL AT DELIVERY WORK.- GOOD SKILLS IN

**Responsibilities**:- Direct & lead the day-to-day Kitchen operations.- Maintaining a high level of food quality, hygiene, halal, food preparation &

Develop marketing strategies that align with the organization's business goals- Measure and report on the performance of digital marketing campaigns, and

Market and Trend Research.- To assist development and design local & overseas products supply.- Prepare mood board proposal, outfit design, color, detailing,

**Requirements**:- Internship period must be at least 3 months.- Creative & articulate good communication skills.**Task Recruitment**:- Assist with the

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.

Editing and assembling raw video footage.- Audio editing and synchronization- Technical proficiency in Adobe Premier Pro- Organization and time

Design user-friendly websites that meet client requirements.- Create wireframes and mockups for web layouts.- Optimize graphics and content for fast loading.-

**Salary**: RM1,500.00 - RM2,500.00 per monthSchedule:- Monday to FridaySupplemental pay types:- Overtime pay- Performance bonusAbility to commute/relocate:-

1. Work with the Executive Chef to prepare menus, including specials.2. Order, prep, and keep stocked the common ingredients for all cooking stations,

**Requirements**:- Internship period must be at least 3 months.- Creative & articulate good communication skills.**Task Recruitment**:- Assist with the

Monitors kitchen equipment and reports issues to superiors- Continually develops culinary knowledge to produce high-quality meals- Measures, mixes, and

**Job Highlights**- 5 days working (Mon - Fri, 8am - 5.45pm)- Performance Bonus & Yearly Increment & Monthly Allowance/ Com- Medical Expenses Cover (Dental,

BASED IN KOTA MASAI, PASIR GUDANG- CREATIVE TO PRODUCE NEW IDEAS, CONCEPTS AND DESIGN.- RESPONSIBLE, COMMITTED AND PUNCTUAL AT DELIVERY WORK.- GOOD SKILLS IN

**Responsibilities**:- Direct & lead the day-to-day Kitchen operations.- Maintaining a high level of food quality, hygiene, halal, food preparation &

Market and Trend Research.- To assist development and design local & overseas products supply.- Prepare mood board proposal, outfit design, color, detailing,

Create engaging content for social media, websites, blogs, and other marketing channels.- Collaborate with the marketing team and follow brand guidelines.-