Cruise Jobs

**ONLY MALAYSIAN****YOUR RESPONSIBILITIES**- Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the

**YOUR RESPONSIBILITIES**- Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each

CDC Job Responsibilities- In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is

**YOUR RESPONSIBILITIES**- Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with

**YOUR RESPONSIBILITIES**- Handle all cleaning materials, chemicals and machinery necessary for daily operations.- Demonstrate the ability to work with the

**YOUR RESPONSIBILITIES**- Clean all public Guest areas, back of house (BOH) and crew areas including the crew restroom, staircase & landing and launderette;

**YOUR RESPONSIBILITIES**- Sort all linen, on a daily basis.- Load and unload all washers and dryers, according to Viking's Standard Operating Procedures

**YOUR RESPONSIBILITIES**- Provide support to the assigned stations in different outlets, collect and deliver food and beverages, monitor buffet services,

Job descriptions:- Rig, circuit and focus lighting for assigned shows.- Program the lighting computer/console during technical rehearsals, as assigned.-

**Your Responsibilities**- Provide competent leadership in the area of employee relations by assisting and guiding Department Heads and Shipboard Managers with

CDC Job Responsibilities- Maintain set budget and monitor time management.- Provide ongoing training and ensure that the standards set by the Corporate Offices

Job Responsibilities- Possess a basic professional knowledge of all sections in a classic kitchen.Identify flavor balance and take corrective action when

Asst Cook Job Responsibilities- Possess a basic professional knowledge of all sections in a classic kitchen.- Prepare all basic food items for the menu as

Assistant Waiter / Waitress Job Responsibilities:- Offer and refill water, bread, butter, and beverages.- Transport food from the galley to the respective

Assist in all export and shipment related tasks, including correspondence and shipping document preparation. - To carry out other duties & ad-hoc assignment as

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and

Telesales Executive, Location: Bangsar, Kuala Lumpur, MalaysiaTBO is a global platform that aims to simplify all buying and selling travel needs of travel

RESPONSIBILITIES - Maintaining and tracking project status. To Plan the Sequence of Works, Prepare Weekly and Monthly Schedule of Works Based on Project

Job description: Job Summary: We are looking for a talented digital marketing professional to drive our e commerce business for Singapore Malaysia.Over the

Provide an epic experience for our guests at all times- Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections