JSK Group's Hospitality & Tourism Division - JSK Borneo Reef - The Largest Reef Activity Pontoon in South East Asia, JPOD - The Largest Capsule Hotel in Asia,
Due to the Group's focus on the Hospitality & Tourism industry, JSK Borneo Reef - Largest Reef Activity Pontoon in South East Asia, JPOD - Largest Capsule
Job ResponsibilitiesPrepare basic food items as per recipes and instructions received from the relevant Supervisor.Ensure that the allocated station is well
Job ResponsibilitiesPrepare basic food items as per recipes and instructions received from the relevant Supervisor.Ensure that the allocated station is well
Job ResponsibilitiesPrepare basic food items as per recipes and instructions received from the relevant Supervisor.Ensure that the allocated station is well
Job ResponsibilitiesPrepare basic food items as per recipes and instructions received from the relevant Supervisor.Ensure that the allocated station is well
Job ResponsibilitiesPrepare basic food items as per recipes and instructions received from the relevant Supervisor.Ensure that the allocated station is well
Monthly Salary: Started USD 990Requirements:Minimum 1 - 3 years and above of experience in a similar position at 4/5 star hotel/resort.Able to speak in
Monthly Salary: USD 900 - 1165Requirements:Minimum 1 year and above of experience in a similar position at 4/5 star hotel/resort or upscale restaurant in
**Monthly Salary: USD 900 - 1165****Requirements**:- Minimum 1 year and above of experience in a similar position at 4/5 star hotel/resort or upscale
Monthly Salary: Started USD 1400 - USD 2000Requirements:Prefer can speaking and writing in Japanese.Minimum of 4-6 years plus experience as Cook / Assistant
Monthly Salary: Started USD 1650Requirements:Prefer speaking and writing in Japanese.Minimum of 2 years plus experience as an Assistant Waiter/ess or similar
Monthly Salary: Started USD 1000Requirements:Minimum 2 years and above of Professional experience in a similar position at 4/5 star hotel/resort.Possess
Job ResponsibilityEnsures that the hours of operation for assigned bar area are respected and followed.Prepares and sets up work area in accordance with
**Essential Duties and Responsibilities**- Assist with effective bar operation of the department.- Achieving and exceed departmental financial targets
**ONLY MALAYSIAN****YOUR RESPONSIBILITIES**- Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the
**YOUR RESPONSIBILITIES**- Hold excellent cooking skill, with the flair and creativeness to enhance buffet presentations; control the breakdown after each
CDC Job Responsibilities- In conjunction with the Sous Chef, the CDC is fully responsible for the entire Galley of the assigned venue, which includes but is
**YOUR RESPONSIBILITIES**- Clean all public Guest areas, back of house (BOH) and crew areas including the crew restroom, staircase & landing and launderette;
**YOUR RESPONSIBILITIES**- Provide support to the assigned stations in different outlets, collect and deliver food and beverages, monitor buffet services,