**Crystal Crown Hotel **Kuala Lumpur is looking forPosition : CookMin : STPM/SPM- Set up workstations with all needed ingredients and cooking equipment-
1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing
1.To perform daily Maintenance operational and preventive maintenance task.2.To plan the daily task according to the established plan on daily basis.3.To
Answer telephone and respond to caller inquiries in a pleasant manner.- Answer client / bookers questions about property facilities/services (e.g., hours of
1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing
Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Technician- Responsible for building maintenance including plumbing
Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Pastry Chef**Responsibilities**:- Operate and manage the pastry section of a kitchen, working
**Crystal Crown Hotel **Kuala Lumpur is looking forPosition : CookMin : STPM/SPM- Set up workstations with all needed ingredients and cooking equipment-
Answers all telephones calls promptly and courteously, all guest requestsare to be promptly followed up and channelled through the proper personnel.- Maintains
**Buying goods, materials, and services on your behalf for the daily running of your establishment**. They are in charge of researching vendors, examining
1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing
Crystal Crown Hotel Kuala Lumpur is looking forPosition : CookMin : STPM/SPM- Set up workstations with all needed ingredients and cooking equipment- Prepare
Crystal Crown Hotel Kuala Lumpur is looking forPosition : Technician - Building- Inspecting, analyzing, and troubleshooting systems and equipment.- Reading
Crystal Crown Hotel Kuala Lumpur is looking forPosition : Front Office Assistant- Greeting and thanking guests in a sincere, friendly manner.- Checking guests
Assist with the complete setup and breakdown of the banquet area.- Relay food and beverage orders.- Maintain a high level of cleanliness and awareness of
1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing
Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Pastry Chef**Responsibilities**:- Operate and manage the pastry section of a kitchen, working
1. To greet and answering the phone, redirecting calls, directing customers and taking message.2. To assist in daily operations work3. Handles Front Desk
Implements all sales action plans related to his/her market areas as outlined in the marketing plan.- Responsible for the full spectrum of the sales
1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and