1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing
1.To handle smooth operations at the Cashier Counter and Front Office with excellent Customer Service. 2. Required to handle the cash register operation with
Participates in the recruitment, selection, and training of staff- Supervise and schedule department staff- Ensure customer satisfaction- Anticipate and fulfil
1. To greet and answering the phone, redirecting calls, directing customers and taking message.2. To assist in daily operations work3. Handles Front Desk
Answers all telephones calls promptly and courteously, all guest requestsare to be promptly followed up and channelled through the proper personnel.- Maintains
1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing
1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing
**Buying goods, materials, and services on your behalf for the daily running of your establishment**. They are in charge of researching vendors, examining
1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing
Crystal Crown Hotel Kuala Lumpur is looking forPosition : Technician - Building- Inspecting, analyzing, and troubleshooting systems and equipment.- Reading
Crystal Crown Hotel Kuala Lumpur is looking forPosition : Front Office Assistant- Greeting and thanking guests in a sincere, friendly manner.- Checking guests
Crystal Crown Hotel Kuala Lumpur is looking forPosition : CookMin : STPM/SPM- Set up workstations with all needed ingredients and cooking equipment- Prepare
Memastikan kebersihan semua kawasan Hotel dengan teliti, dengan matlamat utama untuk meningkatkan pegalaman pelanggan dengan mempunyai standard kebersihan
Assist with the complete setup and breakdown of the banquet area.- Relay food and beverage orders.- Maintain a high level of cleanliness and awareness of
Crystal Crown Hotel Kuala Lumpur (CCHKL) is looking forPosition: Pastry Chef**Responsibilities**:- Operate and manage the pastry section of a kitchen, working
1. To greet and answering the phone, redirecting calls, directing customers and taking message.2. To assist in daily operations work3. Handles Front Desk
Implements all sales action plans related to his/her market areas as outlined in the marketing plan.- Responsible for the full spectrum of the sales
1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and
1. To greet and answering the phone, redirecting calls, directing customers and taking message.2. To assist in daily operations work3. Handles Front Desk
1. Responsible for food preparation/daily preparation2. Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing