Culinary Manager Selangor

**Who we are****Fiskor** is a pioneering snacks brand revolutionizing traditional Malaysian delicacies. Our specialty lies in transforming classic Keropok

**Job Number** 23202734**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Job Number** 23203262**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

**Job Number** 24023186**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate

**Job Number** 24023007**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia

**Job Number** 24094869**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

**Requirements**- Possess at least a Diploma/Certificate in F&B/ Hospitality Management/ Culinary schooling with 2 years of working experience in the related

**Job Number** 24023175**Job Category** Food and Beverage & Culinary**Location** Le Méridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

The Asst. Store Manager- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and will

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.

**Job Number** 23153087**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

Responsibilities. Food Preparation: Assist in preparing ingredients and executing basic cooking techniques according to standardized recipes.. Station Support:

**We are looking for an Bar Manager to join our team and oversee the overal Cafe and Bar operation.** In this role, you will be responsible maintaining the

Main Responsibilities- Build and improve relationships with customers and media.- Review company practices to ensure customers get maximum satisfaction from

**Job Number** 24093068**Job Category** Food and Beverage & Culinary**Location** Putrajaya Marriott Hotel, IOI Resort City, Sepang Utara, Selangor, Malaysia

**Responsibilities**:Prepare and cook food in accordance with the Italian restaurant's menu and standards.Train and supervise the kitchen staff to ensure

**Send your CV to**:Phone : +03-9082 3755 (HR)Whatsapp : +60 112 307 1314**F&B Internship Training**Allowance: RM700/monthLocation : Kuala Lumpur International

**Job Number** 24093228**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Restaurant Manager****Job Types**:Permanent, Full-time**Location of restaurant**:Taman Melawati**Responsibilities**:**Team Support**:- Help hire, train, and

**Responsibilities**:- Oversee daily F&B operations, including dining areas, bars, and banquets.- Monitor and maintain quality standards for food and beverage