Culinary Manager Selangor

**Job Number** 24037715**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Key Responsibilities**:- Dealing with Brand Principal- Understand the local market, discuss with Principal on business strategy.- Getting supports and

Responsibilities:- Prepare and cook menu items in accordance with established recipes and guidelines- Set up and stock stations with all necessary supplies-

**Job Number** 24092204**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Puchong, 1201 Tower 3, Puchong Financial Corporate

Help the Manager & Baker to guide bakery employee- Prepare, mixing and baking and packing of company product- make sure work station is clean at all times and

**Job Number** 24091447**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Job Number** 24091303**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,

**Responsibilities**- The Food & Beverage Manager is responsible for the proper supervision and function of all Food & Beverage associates, operation, sales,

**FOOD AND BEVERAGE MANAGER**A Food and Beverage Manager is a professional who is responsible for managing and overseeing all food and beverage operations in a

**Job Number** 23199398**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Requirements**- Possess at least a Diploma/Certificate in F&B/ Hospitality Management/ Culinary schooling with 2 years of working experience in the related

**Job Number** 24073137**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**Job Number** 24073132**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**Job Number** 24073118**Job Category** Food and Beverage & Culinary**Location** Le Meridien Putrajaya, Lebuh IRC, Putrajaya, Selangor, Malaysia VIEW ON

**Responsibilities**:One of the primary duties of the incumbent involves managing the kitchen's inventory. This entails closely monitoring stock levels and

**Job Number** 23148778**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,

**Job Number** 24088584**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia

**Key Responsibilities of the role**:**Trend Analysis and Market Research**- Actively research and analyze emerging food trends, consumer preferences, and

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

The Asst. Store Manager- Assist the Store Manager in managing the outlet to company standards in sales, staffing, visual merchandising and operations, and will