**Job Title: Restaurant Supervisor****Company**: Sambal Bakar Malaya**Location**: Kg Baru, Kuala Lumpur**Job Type**: Full-time**Overview**:As a Restaurant
**Benefits**:- Reputable company- EPF, SOCSO and EIS contribution- Sales Commission- Group Personal Accident Protection- Group Hospitalization Scheme Coverage-
**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team
Responsibilities:- Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.- Train and mentor staff
**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet
**Job Number** 24026517**Job Category** Food and Beverage & Culinary**Location** Four Points by Sheraton Kuala Lumpur Chinatown, No 2, Jalan Balai Polis, Kuala
This is a job in Singapore. Applicants will be required to relocate to Singapore if hired.Salary will be SGD2950Additional allowances:- SGD 100 for transport
**JOB BENEFITS**:- 5 work days & 2 rest days per week.- 8 rest days per month (6 weekdays & 2 weekend days)- Staff Meals Provided- Staff Discounts- Career
**JOB BENEFITS**:- Training Provided (+ Food Handling Certificate)- Transport Allowance (RM80 per month)- Shift Allowance (RM50 per month)- Laundry Allowance
**Position**: RESTAURANT SUPERVISOR (Full time #538303)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**RESTAURANT
_**Our Blend**_The Coffee Bean & Tea Leaf is one of the world's largest independent and privately-owned specialty coffee and tea retailers. In 1963 we opened
**Responsibilities**:- Oversee all daily activities and operations of the store.- Develop and implement strategies to increase sales and profitabilit- Manage
Manage Inventory, equipment and supplies.Oversee food preparation and other kitchen operations.Inspect supplies, equipment and work areas.Ensure that employees
**JOIN OUR GROWING TEAM!**Career progressionEPF, SOCSOTraining providedOvertime allowanceMedical benefitsSupervisor Job Scope:- Outlet staff management and
**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team
Your role is important to:- Greeting customers while offering super customer service attention, taking, assembling and presenting food orders, requesting and
**Job Number** 23157634**Job Category** Food and Beverage & Culinary**Location** The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah
**Job Number** 23156929**Job Category** Food and Beverage & Culinary**Location** The Westin Kuala Lumpur, 199 Jalan Bukit Bintang, Kuala Lumpur, Wilayah
Industry/ Organization Type: F&B- Position Title**:Service Crew / Retail Assistant**:- Working Location: Sengkang, Pasir Ris, East Coast, Hougang, Woodlands,
Industry/ Organization Type: F&B Retail- Position Title**:Counter Staff (Customer Service)**:- Working Location: Islandwide- Working Hours: 5 days (10 AM - 10