Job ResponsibilityMaintaining high standards of food quality and cleanlinessDevelop and enforce policies and procedures for restaurant operations internally
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Deliver excellent customer service to all customers (including operating cashier and dealing with customer questions and complaints)Learning about coffee
Job Description: Greet customer and present menuTake and serve food/drink orderKeep table clean and tidyPrepare the bill for table when requestedOther duties
Job Description: Greet customer and present menuTake and serve food/drink orderKeep table clean and tidyPrepare the bill for table when requestedOther duties
Job Description: Greet customer and present menuTake and serve food/drink orderKeep table clean and tidyPrepare the bill for table when requestedOther duties
Minimum Qualification : Degree in Logistic/Warehousing/business admin/Business management or related field.Years of Experience : Minimum 1 - 2 years
Job Scope: Ensure the standard of procedure are following while making tea.Ensure the cleanliness of all outlet.Ensure that the material and fruit is fresh and
Job Description: Ensure the standard of procedure are following while making tea.Ensure the cleanliness of all outlet.Ensure that the material and fruit is
Responsibilities: To supervise the operation team and ensuring the safety, security, facilities cleanliness, hygiene and welfare of the residents are well
Job ResponsibilityMaintaining high standards of food quality and cleanlinessDevelop and enforce policies and procedures for restaurant operations internally
JOB REQUIREMENT Candidate must possess at least Higher STPM & above Hospitality, Tourism, Hotel , or equivalent.At least 1 Year(s) of working experience in F&B
Key Highlights: This position requires working on a rotating basis between our Pulau Indah plant and Shah Alam warehouse. Primary Job Purpose: Assisting to
Deliver excellent customer service to all customers (including operating cashier and dealing with customer questions and complaints)Learning about coffee
Job Description We are looking for a driven reliable and experienced Restaurant Manager/Supervisor to join our growing team. Job Responsibilities: Ensure
Key Responsibilities: Supervision of Staff: Oversee and coordinate the work of F&B team members (servers, bartenders, etc.)Assist in the recruitment, training,
Main Responsibilities: Service Crew (Waiter/Waitress) Customer Service/Assistance: Greet customers warmly. Serve halal food and beverages. Answer questions
Job ResponsibilityMaintaining high standards of food quality and cleanlinessDevelop and enforce policies and procedures for restaurant operations internally
JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while
Position: Cashierand Catering Assistant Department: CateringServices Location: ShahAlam Reportsto: UnitManager PositionOverview: TheCashier & Catering