Customer Service Operation Supervisor Selangor

Responsibilities- The main responsibility is to ensure outstanding customer service in terms of speed, service, sequence, etiquette, food quality and exceed

**Date**:27 Feb 2024**Location**: Sepang, 10, MY, 64000**Company**:Malaysia Airports Holdings Berhad**POSITION GENERAL SUMMARY**Manage the restaurant;

**In this role you will be responsible for**:- Plan and check service schedules via in-house system- Manage and train service staff in order to improve the

Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &

HostessWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile

List-ID: 104193369Today 15:46**Job Description**:- 1. Greet & understand customers objective2. Provide introduction & guide to customers when required,

**Responsibilities**:- Report directly to the District Manager of all issues (company operational targets, and ensure the consistency of operation, product

**QUALIFICATION REQUIREMENTS**:- Reading, writing and oral proficiency in the English and Bahasa Malaysia language.- Diploma in Hospitality required or

**MANAGER / SUPERVISOR****Report to: Owner**We are looking for a results-driven restaurant manager to meet sales and branding goals by hiring and training

**Responsibility**Responsible for assisting the station manager in executing station operations during scheduled shifts, deploying and leading the shift team

Customer service and people management. Restaurant operation.**Salary**: RM2,000.00 - RM4,500.00 per month**Benefits**:- Opportunities for promotionSchedule:-

**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

Job Responsibilities:- Inspiring nutrition into new products concept and guiding product innovation. Provide insights and interpretation of nutrition knowledge

Responsible for taking customers' orders (including food delivery orders via designated terminal), prepare drinks in strict compliance with the drinks standard

Manage & oversee the entire restaurant operation- Ensure satisfactory level of customer services and cleanliness of outlets- Able to handle customer complain &

**Company Details**Business Nature : BPO IT Service IndustryWorking Hours :. 3days work (Shift: 9am - 9pm / 9pm - 9am), 3days offLocation : Kota Damansara,

RESPONSIBILITIES:- **Responsibilities**:- Maintain responsibility for one or several sections of the store as instructed by your Manager keeping a basic image

**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and

**Where you fit**This role will have an exposure to business leaders and third party customers. The role requires high level of negotiation skills and involves