Customer Service Restaurant Manager Selangor

Job Overview:The Outlet Manager will be responsible for managing the daily operations of the restaurant and bar, ensuring that customer satisfaction, financial

**Job Number** 24032369**Job Category** Sales & Marketing**Location** Four Points by Sheraton Puchong, 1201 Tower 3 Puchong Financial Corporate Centre,

**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Assistant Store Manager**_Boost Juice, originally from Australia, is Malaysia's largest juice

**BOOST JUICE BARS**- **Industry: Food & Beverage**_- **Position: Store Manager**_Boost Juice, originally from Australia, is Malaysia's largest juice and

We're on the hunt for a people-loving individual to join us as our Assistant Outlet Manager.- Regularly review product quality and research new vendors-

We are looking for an F&B Ops manager to assist all F&B operations across our property. This position will be based across Sepang & Nilai.**Benefit summary**-

We are searching for a capable Hostess to join our high calibre team at Hilton in Shah Alam. Growing your career as a Full Time Hostess is a great opportunity

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Responsibilities**:- To assists Sales Manager in developing new market and maintaining existing customer- Executing marketing strategies and activities for

Events coordinator is responsible for overseeing particular tasks throughout the event planning process and to ensure that the event itself is carried out

Job descriptionResponsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets2) Create innovative programs and promotions that

Oversee the daily operation, ensures the quality and standards meet the expectations of the customers.- Ensure compliance with company policies and operating

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

1. Maintain high quality products by ensuring compliance with all operations procedures. 2. Ensure that all branches under your supervision are able to achieve

1) Oversee the daily operations of outlet for efficient operations2) Plan and assign daily workload to branch employees.3) Develop and implement established