**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness
Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards, including revenues, food costs, budgets, inventories and
**Job Number** 23154926**Job Category** Food and Beverage & Culinary**Location** Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor,
Support Events & Catering Manager in attending to all event enquiries and follow up.- To liaise with and coordinate events with the respective restaurant
1. Develop and implement strategies that align with the Company's overall goals and objectives.2. Responsible for overseeing all aspects of the restaurant's
Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and
**Job Number** 23207593**Job Category** Food and Beverage & Culinary**Location** Moxy Putrajaya, Lebuh IRC IOI Resort City, 62502 Putrajaya, Selangor,
**Position Summary**:Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.**Competency**:Operationally
Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management
Job Responsibility Analyze and manage policies, strategies and goals received from supervisors. And forwarded to the branch administrator to fulfill the target
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant.
Service Crew is responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition,
We are looking for a F&B Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer
List-ID: 103473268Today 15:21**Job Description**:- Responsibilities:Greet patrons as they arrive at the restaurant or bar, and lead them to vacant tables and