Screening, interviewing, hiring, and training restaurant staff.b) Conducting regular inspections of the restaurant kitchen to determine whether proper
F&B Service Crew responsible to welcome and seating customers, taking customer orders, communicating effectively with the kitchen team and in addition,
supervises the staff, oversees the preparation of food and drinks, and ensures that the environment are clean and well-stocked.responsible for ensuring that
Duties of Service Crew / Waiter / Waitress:- Assist in the preparation of food for delivery- Assist, inspect and package food for delivery- Send customer
**Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience will be an
To provide a great experience to customers through friendly interaction, discovery & recommendation.- To prepare amazing burgers by ensuring the products are
Accounting assistants record and report ticketing accounting situations to the accountant they work with, verify deposits and prepare daily reports and income.
Lead, develop and motivate the restaurant team to deliver the myBurgerLab's experience.- Support the attraction, recruitment and training of the team.- Support
**Company**: Giggles And Geeks**Location**:Cyberjaya**Working Hour**: Shift**JOB DESCRIPTION**- Ensure that dishes are prepared and cooked according to the
**Company**: Giggles And Geeks**Industry**:F&B**Location**:Cyberjaya**Working Hour**: Shift hours | 6 days per week**About us**:A Restaurant Specializing in
Managing restaurant staff's work schedules.- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and
**Restaurant Floor Crew Job Description**:As a floor crew, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an
**Company**: Giggles & Geeks (F&B industry)**About**:A Restaurant Specializing in Western and Asian Fusion Cuisines**Location**: Cyberjaya**Position**: Outlet
**Responsibilities**:- Manage all day-to-day operations of the pastry and bakery section of the kitchen.- Prepare a wide variety of delicacies such as cakes,
Plan, supervise and control various operations, working closely and supporting the restaurant manager.- Anticipate guests' needs, respond promptly, acknowledge
Plan, supervise and control various operations, working closely and supporting the restaurant manager.- Anticipate guests' needs, respond promptly, acknowledge
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.- Assisting kitchen staff to unload food supplies
Waiter / Waitress will inform the customers of the menu selections for the day and professionally present and serve customers meals with a high level of
Responsibility- Greeting customers in a friendly manner and taking food and drink orders.- Preparing and serving beverages, ranging from simple to elaborate
Completing all assigned tasks and assisting with day-to-day operations of restaurants.- Participating in meetings, workshops, and other learning