Restaurant Manager

Responsibilities:- Coordinate daily Front of the House and Back of the House restaurant operations- Deliver superior service and maximize customer

Position: Restaurant ManagerOverview: As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring customer

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness

**Job description****Responsibility**:- Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality,

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON's reputation and ethos. Without being

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below:**Responsibility**:- Able to lead, develop, motivate and

**Responsibility**- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.- Ensures customer satisfaction

To smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment.**Qualification**:_SPM & Above _**Experiences**:- At

To smooth operations of the restaurant as well as managing the financial aspect of restaurant equipment.**Qualification**:_SPM & Above _**Experiences**:- At

**SALARY: RM3500++****Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience

MANAGED THE ENTIRE RESTAURANT, CUSTOMER, STAFF, ORDERING, STOCK COUNTThe A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The

**SALARY: RM3500++****Requirements**:1. Minimum age 21 year old2. Diploma / min 1 Years managerial experience3. Retail and Hospitality Industry (F&B experience

Available for Kuala Lumpur & Selangor- Willing to work on shift- Ordering & count stock- Handling staff & restaurant on shift**Job Types**: Full-time,

Domino's **JAMIN LEBIH**.- Salary **RM3500++**:- Provide Leadership and manage shift in achieving company goal- Manage the store team to provide customer with