D Abdul Restaurant

Restoran ABM Mydin Corner was born out of a dream, passion and a leap of faith in 2010 at Puchong, Selangor. Brainchild Mr Abdul Hameed, an extraordinary cook

We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and

Prepare and bake foods. Prepare and make all bakery items for a large number of guests. Lead a team of bakers to prepare bakery items for catering and events.

SOCSO Rehabilitation Centre (Pusat Rehabilitasi PERKESO) is a fully owned subsidiary of the Social Security Organization of Malaysia, established to help

MANAGED THE ENTIRE RESTAURANT, CUSTOMER, STAFF, ORDERING, STOCK COUNTThe A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The

SERVICES CUSTOMER,TALKING ORDER,MANAGED THE CLEANLINES IN THE OUTLETSThe A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The

**Job Number** 23126775**Job Category** Loss Prevention & Security**Location** Sheraton Kuching Hotel, Jalan Tunku Abdul Rahman, Kuching, Sarawak,

JOB PURPOSE To be directly involved in assisting and sharing the responsibility with the superiors in the general kitchen operations of the Company's Coffee

**Job Number** 23125219**Job Category** Rooms & Guest Services Operations**Location** Sheraton Kuching Hotel, Jalan Tunku Abdul Rahman, Kuching, Sarawak,

MANAGED THE ENTIRE RESTAURANT, CUSTOMER, STAFF, ORDERING, STOCK COUNTThe A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The

Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently

Overseeing all the activities in the dining room/restaurant/lounge.- Supervising restaurant staff.- Communicating with the guest and/or patron in getting

ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set

Be part of our Shangri-La family!To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks.Shangri-La Tanjung Aru, Kota

Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations

Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest

Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest

Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards. Competency: Operationally

Position Summary: Responsible for the daily management of the restaurant i.e. shift to meet and maintain A&W operations standards. Competency: Operationally

MANAGED THE ENTIRE RESTAURANT, CUSTOMER, STAFF, ORDERING, STOCK COUNTThe A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The