Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently
Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are
Restoran ABM Mydin Corner was born out of a dream, passion and a leap of faith in 2010 at Puchong, Selangor. Brainchild Mr Abdul Hameed, an extraordinary cook
We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and
Prepare and bake foods. Prepare and make all bakery items for a large number of guests. Lead a team of bakers to prepare bakery items for catering and events.
SOCSO Rehabilitation Centre (Pusat Rehabilitasi PERKESO) is a fully owned subsidiary of the Social Security Organization of Malaysia, established to help
RESPONSIBILITY : 1) Creating or generating sales volume growth 2) Supervising a profitable restaurant. 3) Planning and executing all sales promotions
MANAGED THE ENTIRE RESTAURANT, CUSTOMER, STAFF, ORDERING, STOCK COUNTThe A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The
SERVICES CUSTOMER,TALKING ORDER,MANAGED THE CLEANLINES IN THE OUTLETSThe A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The
**Job Number** 23126775**Job Category** Loss Prevention & Security**Location** Sheraton Kuching Hotel, Jalan Tunku Abdul Rahman, Kuching, Sarawak,
**Job Number** 23125219**Job Category** Rooms & Guest Services Operations**Location** Sheraton Kuching Hotel, Jalan Tunku Abdul Rahman, Kuching, Sarawak,
MANAGED THE ENTIRE RESTAURANT, CUSTOMER, STAFF, ORDERING, STOCK COUNTThe A&W franchise was brought into Malaysia in 1963 by Mr and Mrs Lie Boff from USA. The
Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently
Overseeing all the activities in the dining room/restaurant/lounge.- Supervising restaurant staff.- Communicating with the guest and/or patron in getting
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Be part of our Shangri-La family!To be the best-loved hospitality group, pioneering new horizons and setting new benchmarks.Shangri-La Tanjung Aru, Kota
Greets, receives and ushers guests to tables. Handles guests' enquiries in a courteous and efficient manner. Takes down and follows up on reservations
Reports for duty punctually wearing the proper uniform and name tag at all times. Serve food and beverage to guests according to standards set. Handles guest
Reports for duty punctually wearing the proper uniform and name tag at all times. -Serve food and beverage to guests according to standards set. -Handles guest
Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are