List-ID: 104397557Today 17:25 **Job Description**: - 1. Experienced in F&B kiosk business 2.Manage and oversee overall operation 3. Achieve sales targets
'¢ To greet customers with utmost courtesy and escort customers to their tables; '¢ To ensure that the tables and utensils are arranged as per SOP; '¢ To
'¢ Attention to details '¢ Keeping our standards of service high at all times '¢ Welcomes and connects with every customer '¢ Responds to customer needs &
'¢ To assist chef in food preparation according to restaurant standard; '¢ To maintain the cleanliness and hygiene in kitchen and related areas; '¢ To
1. Customer Respond and manage customer feedback/complaints and mishaps. 2. Operation Manage restaurant operations - SOP Manage workflow Creating and managing
List-ID: 102552021Today 17:10 **Job Description**: - To deliver warm and engaging customer experience at all time. - To ensure overall cleanliness of
List-ID: 102551264Today 16:25 **Job Description**: - Greet customers, take orders, and serve food and beverages in a positive and friendly manner at all times,
List-ID: 104397557Today 17:25 **Job Description**: - 1. Experienced in F&B kiosk business 2.Manage and oversee overall operation 3. Achieve sales targets
'¢ To greet customers with utmost courtesy and escort customers to their tables; '¢ To ensure that the tables and utensils are arranged as per SOP; '¢ To
'¢ Attention to details '¢ Keeping our standards of service high at all times '¢ Welcomes and connects with every customer '¢ Responds to customer needs &
'¢ To assist chef in food preparation according to restaurant standard; '¢ To maintain the cleanliness and hygiene in kitchen and related areas; '¢ To
1. Customer Respond and manage customer feedback/complaints and mishaps. 2. Operation Manage restaurant operations - SOP Manage workflow Creating and managing
'¢ To greet customers with utmost courtesy and escort customers to their tables; '¢ To ensure that the tables and utensils are arranged as per SOP; '¢ To
'¢ Attention to details '¢ Keeping our standards of service high at all times '¢ Welcomes and connects with every customer '¢ Responds to customer needs &
'¢ To assist chef in food preparation according to restaurant standard; '¢ To maintain the cleanliness and hygiene in kitchen and related areas; '¢ To
1. Customer Respond and manage customer feedback/complaints and mishaps. 2. Operation Manage restaurant operations - SOP Manage workflow Creating and managing
List-ID: 102552021Today 17:10 **Job Description**: - To deliver warm and engaging customer experience at all time. - To ensure overall cleanliness of
List-ID: 102551264Today 16:25 **Job Description**: - Greet customers, take orders, and serve food and beverages in a positive and friendly manner at all times,
'¢ To greet customers with utmost courtesy and escort customers to their tables; '¢ To ensure that the tables and utensils are arranged as per SOP; '¢ To
'¢ Attention to details '¢ Keeping our standards of service high at all times '¢ Welcomes and connects with every customer '¢ Responds to customer needs &