**Additional Information** (Malaysian Only) **Job Number** 23125840 **Job Category** Food and Beverage & Culinary **Location** Element Kuala Lumpur, Ilham
**Responsibilities**: - Job Responsibilities- Plans, organizes and directs all activities & inventory management for all categories of stocks (Dried, Chilled,
*** The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Responsibilities**: **PURPOSE OF POSITION** Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary
Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu. -
Working with the head chef and the kitchen team to maintain high standards in the quality of food both as to its preparation and its presentation. - Working in
Oversee the daily operations of outlet for efficient operations. - Plan and assign daily workloads to outlet associates. - Develop and enforce established
. Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Manage logistic for daily delivery of goods to customer. - Communicate with customer service team, and production team and logistic team to meet customer
Job Responsibilities - Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering
Food production operators supply and perform one or more tasks in different stages of the food production process. They perform manufacturing operations and
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
To maintain the HALAL, GMP, HACCP, and ISO system of the Company - Daily routine tasks - Update QA and analysis report - Co-ordinate with external
**Responsibilities**: Explore career development and opportunities. Assist in day to day accounting records and activities Daily enter key in data into SAP
Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
**Job Highlights** - Harmony Working Place - Basic + Allowance + OT (**Working hours 2am to 10:30am**) - Opportunity Promoted to Assistant Branch Manager A