Demi Chef De Partie

At least 2 years experience is needed**Benefits**:- Free parking- Maternity leave- Meal provided- Opportunities for promotion- Parental leaveSchedule:-

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and

**What's the job?**- Prepare food in accordance with portion and quality standards specified in recipes.- Adhere to local regulations concerning health,

**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.

**Responsibilities**:- Food Preparation on-time delivery- Maintain Kitchen sanitation- Inventory Control- Quality Control- Maintain kitchen cleanliness**Job

This position is at Lil' Bird & The Big Bear, USJ 10, Subang Jaya. You must be able to travel here for this position - added advantage if you can start

Chef de Partie (Cold Kitchen)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

Pastry Demi Chef de PartieWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in

# Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. #

Requirements: Qualifications: Minimum SPM Minimum 2 years work experience as Chef de Partie in a hotel's Chinese section or Chinese restaurant with good

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

**Job Number** 23125538**Job Category** Food and Beverage & Culinary**Location** Le Méridien Kuala Lumpur, 2 Jalan Stesen Sentral, Kuala Lumpur, Wilayah

Chef de Partie - Chinese KitchenWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

Chef de Partie (All Day Dining)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an