i-Responsible in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free
At least 2 years experience is needed**Benefits**:- Free parking- Maternity leave- Meal provided- Opportunities for promotion- Parental leaveSchedule:-
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
This position is responsible for overseeing a specific section or station within the kitchen. The Chef de Partie reports to the Sous Chef or Head Chef and
**What's the job?**- Prepare food in accordance with portion and quality standards specified in recipes.- Adhere to local regulations concerning health,
* Able to work independently and be self sufficient.- Cooks consistently on a high level as Chef De Partie as directed by Chef.- Cooking and preparing for each
Manage, organize and ensure the smooth running of all kitchens throughout the resort.- Assist in the planning, schedule, record and conduct training of new and
Résumé des fonctions Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de
Résumé des fonctions Préparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des grils et des fours de
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
This position is at Lil' Bird & The Big Bear, USJ 10, Subang Jaya. You must be able to travel here for this position - added advantage if you can start
**Responsibilities**:- SERVICE LEADER - CHEF DE PARTIE- JEN JOHOR PUTERI HARBOUR by SHANGRI-LA- JEN by Shangri-La embodies a new vision for Asian hospitality.
**Job Number** 24015966**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,
Chef de Partie (Cold Kitchen)With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
**Job Number** 23146072**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,
Hilton isn't just a place to work. With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an