**DUTIES & RESPONSIBILITIES**:- Ability to prepare different foods required in the different Sections under the supervision of the Chef de Partie or Chef on
1. To Support the Chef de Partie or Sous Chef in the daily operation and work. 2. To work according to the menu specifications by the Chef de Partie or Sous
_**Job Description for Commis**_- Support Chef de Partie or Demi Chef de Partie in daily operations and activities_- Work according to the Chef de Partie's
As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key
Accurately measuring meal ingredients for the Chef de Partie.- Preparing meal ingredients, which includes seasoning of different meats as well as washing,
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
**Requirements**:Open Vacancy for:- Head Pastry- CDP Pastry- Demi Pastry- Commis Pastry? 1st Malaysia STYLE OMAKASE ?EAT & COOK mainly combines Malaysia
We're operating a fusion cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies for our kitchen team from commis to Chef de
**Responsibilities**:- We're operating a fusion (asian & western & french) cuisine cafe located in Johor Bahru, and with the current expansion, we've vacancies
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Comply with the conditions of the food hygiene policies.- Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching
Chef de Partie - Pastry (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryHourly/Entry Level
Demi Chef - Pastry (Local Only), Grand Hyatt Kuala Lumpur Grand Hyatt Grand Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryHourly/Entry Level
Support the Chef de Partie or Sous Chef in the daily operation and work in local section - Prepare the daily food production in different sections of the local
The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur Four Seasons Hotel and Residences is
Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand
Chef (Demi) / Chef de Partie/ Cooker is needed. General task Kitchen & F&B related task such as cooking, food preparation, serving and others. Characteristic
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer