Department Head Mid Valley City
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(0.001 seconds)APAC PMO IT / ERP
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Full-timeGlobal Contract type: PermanentRegion: APACArea: SE AsiaGlobal Department: IT Company DescriptionSika was first established in Malaysia in 1989 and
Food Hall Executive
In charge of daily operational matter of the food market and ensure smooth operations flow Check & monitor all hygiene standards for food market. Monitor the
Chef De Partie
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Food Hall Executive
In charge of daily operational matter of the food market and ensure smooth operations flow Check & monitor all hygiene standards for food market. Monitor the
Chef De Partie
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Chef De Partie
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Chef De Partie
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Food Hall Executive
In charge of daily operational matter of the food market and ensure smooth operations flow Check & monitor all hygiene standards for food market. Monitor the
Chef De Partie
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Food Hall Executive
In charge of daily operational matter of the food market and ensure smooth operations flow Check & monitor all hygiene standards for food market. Monitor the
Chef De Partie
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Food Hall Executive
In charge of daily operational matter of the food market and ensure smooth operations flow Check & monitor all hygiene standards for food market. Monitor the
Food Hall Executive
In charge of daily operational matter of the food market and ensure smooth operations flow Check & monitor all hygiene standards for food market. Monitor the
Chef De Partie
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Food Hall Executive
In charge of daily operational matter of the food market and ensure smooth operations flow Check & monitor all hygiene standards for food market. Monitor the
Chef De Partie
ROLES & RESPONSIBILITIES RESPONSIBILITIES: Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set
Food Hall Executive
In charge of daily operational matter of the food market and ensure smooth operations flow Check & monitor all hygiene standards for food market. Monitor the