Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
Good understanding of people and has a genuine interest in food and beverage.- Sound knowledge of menu contents.- Thorough knowledge of the establishment's
Company : Five Star HotelLocation : Jalan Ampang, Kuala Lumpur (berdekatan KLCC)Positions Available:- Front Office Supervisor- F&B Supervisor- Receptionist /
About The CompanyIn a world with increasing water shortage and contamination challenges, our client helps customers conserve more than 161 billion gallons of
About Kakki Katsu: Founded in 2023, Kakki Katsu started as a delivery kitchen and has now expanded with a vibrant dine-in space. Renowned for our delightful
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
Good understanding of people and has a genuine interest in food and beverage.- Sound knowledge of menu contents.- Thorough knowledge of the establishment's
Company : Five Star HotelLocation : Jalan Ampang, Kuala Lumpur (berdekatan KLCC)Positions Available:- Front Office Supervisor- F&B Supervisor- Receptionist /
'To be the most loved everyday food and groceries destination!' - that's our mission at foodpanda (small 'f'). foodpanda is the largest food and grocery
: To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area.
TiffinLabs is a global food technology and digital restaurant company headquartered in Singapore. We develop our own made-for-delivery brands and collaborate
'¢ Supervise the associates ensuring that the correct methods of service are maintained, as agreed in the standards of performance. '¢ Complete knowledge of
'¢ Good understanding of people and has a genuine interest in food and beverage. '¢ Sound knowledge of menu contents. '¢ Thorough knowledge of the
Shangri-La, Kuala LumpurBe part of our Shangri-La familyShangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group
Company : Five Star HotelLocation : Jalan Ampang, Kuala Lumpur (berdekatan KLCC)Positions Available:- Front Office Supervisor- F&B Supervisor- Receptionist /
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
We are on the lookout for an expert Hozpitality - Commis II - Associate Cafe to join our inspiring team at Marriott International in Kuala Lumpur. Growing your
Good understanding of people and has a genuine interest in food and beverage. - Sound knowledge of menu contents. - Thorough knowledge of the establishment's
JOB SUMMARYThe Hotel Manager is the strategic business leader of property operations and acts as General Manager in their absence. Areas of responsibility
: To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area.