: To achieve food and beverage revenue, profit and customer satisfaction goals by maintaining a clean, sanitized kitchen and managing the stewarding area.
You will be responsible to assist with the efficient running of the department in line with the Hotel's Corporate Strategies and brand standards, whilst
TiffinLabs is a global food technology and digital restaurant company headquartered in Singapore. We develop our own made-for-delivery brands and collaborate
'¢ Supervise the associates ensuring that the correct methods of service are maintained, as agreed in the standards of performance. '¢ Complete knowledge of
'¢ Good understanding of people and has a genuine interest in food and beverage. '¢ Sound knowledge of menu contents. '¢ Thorough knowledge of the
Job summary Ensure development and increase of overall Food & Beverage's revenue performance Concentrate on Food & Beverage Outlet Sales Work closely with
Job Description At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are
**DUTIES AND RESPONSIBILITIES**: - Ensure a clean, smart appearance at all times. - Clear understanding of hotel's Employee handbook and the regulations stated
Job summary Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls
RESPONSIBILITIES - Welcome customers as they come into the cafe - Help customers settle down and also take their order - Process customers' orders and generate
Company : Five Star Hotel Location : Jalan Ampang, Kuala Lumpur (berdekatan KLCC) Positions Available: - Front Office Supervisor - F&B Supervisor -
**Customer Service**:Greet customers in a friendly and welcoming manner. Assist customers with their inquiries, requests, and concerns. Provide information
Key Summary: The Assistant Chef is responsible for all food production including all items produced for restaurants, banqueting and/or other outlets. Menu
You will be responsible to assist with the efficient running of the department in line with the Hotel's Corporate Strategies and brand standards, whilst
Good understanding of people and has a genuine interest in food and beverage. - Sound knowledge of menu contents. - Thorough knowledge of the establishment's
JOB SUMMARY The Hotel Manager is the strategic business leader of property operations and acts as General Manager in their absence. Areas of responsibility
Job summary The Marketing and Communications Manager is responsible for creating and executing property-level communications to customers. They focus on
You will be responsible to assist with the efficient running of the department in line with the Hotel's Corporate Strategies and brand standards, whilst
TiffinLabs is a global food technology and digital restaurant company headquartered in Singapore. We develop our own made-for-delivery brands and collaborate
'¢ Supervise the associates ensuring that the correct methods of service are maintained, as agreed in the standards of performance. '¢ Complete knowledge of