**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
**Responsibilities**- Attend to customers' feedback professionally in compliance with company's service standards, offer reasonable alternatives in solving
Promoting oral health and disease prevention.- Creating treatment plans to maintain or restore the oral health of their patients.- Interpreting x-rays and
Responsible for new product development and execution of sample of products- Completes operational requirements by scheduling and assigning sample team,
**Date**:11 Jul 2023**Location**: Masai, MY, 81750**Company**:Lloyds RegisterJob ID:38508Location:Pasir Gudang : No 21-01 : JalanPosition
**Requirements**:- Internship period must be at least 3 months.- Creative & articulate good communication skills.**Task Recruitment**:- Assist with the
**Job Highlights**:We are looking for a high-performing industrial relations/plant HR/ factory HR manager to act as liaison manager between the labour force
**Job Highlights**:We are looking for a high-performing industrial relations/plant HR/ factory HR manager to act as liaison manager between the labour force
Quality Manager- Quality Management- masai- Full-time- MalaysiaJoin us as a dynamic and forward-thinking Quality Manager, where you'll be at the forefront of
Responsibilities- Responsible for looking after the development of current and new corporate-wide enablement initiatives. This may include the programmatic
Market and Trend Research.- To assist development and design local & overseas products supply.- Prepare mood board proposal, outfit design, color, detailing,
The General Manager is responsible for the overall brand development, day to day running and management of the business units. The company plans to open up
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control.2.
Promoting oral health and disease prevention.- Creating treatment plans to maintain or restore the oral health of their patients.- Interpreting x-rays and
**Date**:11 Jul 2023**Location**: Masai, MY, 81750**Company**:Lloyds RegisterJob ID:38508Location:Pasir Gudang : No 21-01 : JalanPosition
**Duties and Responsibilities**:- Sets up and operates one or more CNC grinding machines to grind aerospace parts to blueprint specifications.- Ability to
**Job description**- To develop effective quality control processes, quality control plan for production flow.- Ensure that incoming components and raw
**Requirements**:- Internship period must be at least 3 months.- Creative & articulate good communication skills.**Task Recruitment**:- Assist with the