Director Food Beverage In Kuala Lumpur Kuala Lumpur

**Job Number** 24066202**Job Category** Food and Beverage & Culinary**Location** W Kuala Lumpur, No 121 Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan,

Job Number ******** Job Category Food and Beverage & Culinary Location W Kuala Lumpur, No. 121, Jalan Ampang, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW

**Job Number** 24048532**Job Category** Food and Beverage & Culinary**Location** Courtyard by Marriott Kuala Lumpur South, 137, Jalan Puchong, Kuala Lumpur,

1. Report directly to the General Manager for all Public Relations and Marketing related issues. 2. Maintains a high profile within the media (print and

1. To achieve monthly sales target and to ensure higher profit margin. 2. Quarterly Action Plan. 3. Prospecting and qualifying new corporate/govt members. 4.

Reporting to the General Manager, the Director of Revenue is responsible for driving incremental revenue and profit for the hotel using a rational, disciplined

**Additional Information** Malaysian Only**Job Number** 23154904**Job Category** Sales & Marketing**Location** Aloft Kuala Lumpur Sentral, No. 5 Jalan Stesen

Job Description Open Position: Demand Planning Manager (MNC Food & Beverage Manufacturing Company) A MNC Food & Beverage Manufacturing Company is looking for

Objective of the position1) Seeks and maximizes business opportunities for Rooms Division and Food & Beverage fromassigned and potential accounts through sales

**Additional Information** Should have Asia/Malaysia experience.Marriott work experience essential**Job Number** 24064724**Job Category** Food and Beverage &

**Junior Accounts Assistant/Executive**Salary RM2,400.00 - RM3,000.00- To assist senior accounts executive day-to-day accounting transactions & activities such

Sell hotel room nights through direct client contact; maintain a high level of visibility for the hotel in major market areas through direct sales

**Job Number** 23156131**Job Category** Rooms & Guest Services Operations**Location** Courtyard by Marriott Kuala Lumpur South, One Marriott Drive, Kuala

Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee daily food items

**Responsibilities**:- Oversees the kitchen operations, from outlet inventory and stock ordering to food and labor cost control to maximize profit;- Oversee

Job Description**JOB SUMMARY**Responsible for following established procedures in ordering, receiving, storing, distributing and payment of items. Formulates

**Requisition ID** 47442**Position Type** FT Permanent**Recruiter **#LI-SSM1**Posting Type** LI**About Kerry**:Kerry is the world's leading taste and nutrition

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond

**Food and Beverage Manager** - Managing and overseeing all food and beverage operations in a hospitality establishment, to ensure high-quality service,