POSITION SUMMARY Respond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance
Develop and implement strategies to optimize warehouse operations,including space utilization and workflow efficency. Supervise and mentor warehouse staff
_**Description: Responsible for coordinating, organizing, and overseeing the day-to-day operations of the kitchen and related activities. The position requires
A Demi Chef de Partie, often simply referred to as Demi Chef, is a position in a professional kitchen hierarchy. This role is a junior or entry-level position
Job ResponsibilityEnsure smooth production by coordinating customer's order and production planningCheck product Quality adhere to food safety standardsReport
Our people are **ambitious and humble**, believing in what they do and convinced that our purpose is **shaping a world of trust**. With **responsibility
1) Establish, implement, revise and maintain document of ISO 9001 & FSSC 22000.2) Document control of ISO 9001 & FSSC 22000 manual, document distribution,
Overseeing and managing the various processes related to the handling, processing, and distribution of fresh produce like fruits and vegetables.- Coordinating,
o Facilitating and teaching the learners in the programmed offered by the centre such as follow the lesson plan, education guideline and S.O.P. o Preparation
Duties/Responsibilities : Security Guard1- Monitoring Visitors.2- Enforce company rules & regulation.3- Regular security patrol.4-Monitoring movement of
1. Responsible in update recording and tracking of leave(s) for individual employees e.g. MC, LIL, AL, EL etc. 2. Responsible in update, recording of late
**Overview**:- Responsible for the design, operation, and optimization of utility systems and IETS (Industrial Effluent Treatment System) wastewater treatment
**Job Scope**:- Responsible to prepare customers daily on time billing.- Responsible for customer orders management and daily arrangements.- Responsible for
JOB REQUIREMENT Degree holder in HSE, Engineering or Science related discipline Minimum 5 years working experience in Operational Excellence, Safety, Health
Drive for Company Director for any work purpose trip.- Commute from JB area to Kota Tinggi on a daily basis.- Weekly travel from JB to KL & Pulau Pinang for
**Job Number** 24075276**Job Category** Engineering & Facilities**Location** Four Points by Sheraton Desaru, Jalan Kempas 2, Bandar Penawar, Johor, Malaysia
To improve and revise existing product formulations and processes if necessary to optimize productivity and cost- To initiate research & development efforts to
**JOB DESCRIPTION**1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion
Job Responsibilities:- To review and ensure all medical store procedures and SOP are adhered to;- To define and structure an efficient and effective store
**Responsibilities**:- Overseeing the loading and offloading of goods.- Inspecting and cleaning the vehicle.- Safely transporting goods to and from