To assist the Assistant Executive Housekeeper in the daily operational and administrative duties of the Housekeeping/Laundry Department.**Position Summary**:-
Junior Sous Chef - Chinese Kitchen is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set
This position is concerned with supervising and be responsible for the smooth running of Laundry operation and communication centre of the Housekeeping
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling
This position is part of a team dedicated to the delivery of accurate and timely financial reporting along with tight fiscal controls.Performs duties and
Steward Team Leader is responsible for overall operation of the stewarding department in line with the administration policies of the Chief Steward and the
AV Technician is responsible on handling, operating and maintains audio and visual technology equipment. Set up, monitor & attend to AV related matters in the
Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions
A Housekeeping Attendant will support all Housekeeping and Laundry with guest requests analyzing each request and delegating between the team members, so that
Technician is responsible on handling daily work order, taking daily reading, carry out PM, update checklist, attend guest room complaint thru FCS report,
The Front Office Team Leader greets and registers guests, providing prompt and courteous service. He/ she checks guests in and out, resolving guest challenges
The Guest Service Assistant will be responsible for the check-in and check-out process as well as answer general questions regarding local entertainment, hotel
A Duty Manager supervises the Front Office Team to ensure that Team Members are prepared and well-informed to deliver our Guests an exceptional experience from
Accountable for ensuring all recreation team members is capable and proficient in all their respective duties and day-to-day operational activities to meet
This position is concerned with supervising and monitoring the work of all Public Area Attendants according to set standards.- Allocate daily assignments to
To assist the Assistant Executive Housekeeper in the daily operational and administrative duties of the Housekeeping/Laundry Department.**Position Summary**:-
Junior Sous Chef - Chinese Kitchen is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set
Commis II is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions
This position is concerned with supervising and be responsible for the smooth running of Laundry operation and communication centre of the Housekeeping
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit center by planning, organizing, directing and controlling