The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
1. To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service along with the
To plan and execute R & D projects such as new product development and assist in existing products improvement. -Conduct sensory evaluation of new food
Guide production planning activities ranging from developing and revising production schedules, forecasting trends and customer demand, and managing logistics.
Receiving and processing purchase orders. Issuing sales transaction invoices. Supporting the sales department with other administrative tasks, if
Responsible for daily farm operations - plantcare operations, management and control, including planting, harvesting, weeding in nurseries and greenhouses -
1. Penghantaran barangan dari outlet ke outlet serta dari HQ/Warehouse2. Penghantaran barangan sehingga ke seluruh negeri di semenanjung Malaysia3. Wajib
1.Provide back end supports to BWY retail shops in West Malaysia2.Assist in managing day-to-day retail operation and provide general administration support to
1. To lead the R&D department 2. To plan, execute, monitor the yearly R&D segment -Product Development projects. 3. To communicate with related central kitchen
'¢ Execute basic farm works. Example: planting vegetable, trimming leaves and etc. '¢ Assist composting for plant growth. '¢ Assist in harvesting fruits and
1. Potted herb planting 2. Plant maintenance to make sure plants grow well. 3. Pest control management 4. Fertiliser management 5. Packaging potted herb,
Packing vegetable for delivery purpose. Trim the vegetables to improve appearance. Select vegetable before the packaging process. Founded in 2001, Zenxin
'¢ Support daily operation and coordinate with Internal and external parties to ensure fulfilment is completed '¢ Create, update in accounting doc '¢
Promotion mechanism and setting Monthly data record and analytic Product inventory update and NEW product upload Website maintenance Arrange the delivery
'¢ Plan, manage, lead and motivate production staffs and workers to deliver daily target based on production schedule. '¢ Daily monitoring, record and review
Assist in full set of accounts and clerical tasks - Assist in data entry works - Assist in filing of documents - Administrative works - To perform other
To ensure and report effluent discharge always comply with the requirement of the Malaysia Environmental Quality Act. 1974, IETS 2009 Regulations. Responsible
1. To Assist the Engineering Manager with equipment installations Following preventative maintenance program for equipment & facility 2. Assuring food safety
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. OUR VISION To be Asia Pacific's