At least 1 years of working experience in Kitchen ( With hotel experience would be an advantage ) - Preparing, cooking and presenting dishes. - Willing to work
To ensure all store movement (receiving and issuing) being carried our as per standard procedure - Maintain store cleanliness - Carry out proper documentation
Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet. Writing a good story on food & enjoyment isn't
A commis is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. **Vision**: to be
A Demi Chef is an assistant chef who mostly works in food preparation, although they may also assist with food presentation and cooking. **Vision**: to be
Operate and maneuver aerial and ground drones; Conduct demonstration and deliver tasks/jobs assigned by the superior, especially forchemical spraying and
**Job: R&D FOOD TECHNOLOGIST** **Full Time **Salary: RM**3,20**0.00 - RM**6,8**00.00 per month** **(based on experience),** **EPF/SOCSO/BASIC ALLOWANCE**
1. Oversee catered functions, in house and off site. 2. Responsible for the overall sanitation and cleanliness of the work areas, banquet rooms and storage
Washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting
Providing and serving guests in a courteous and prompt manner to ensure great guest satisfaction performs food and beverage service and set-up according to
Greeting guests and taking drink and food orders Staying attentive to the needs of guests in the dining area Delivering food from the kitchen to the guests
About Food Forest Farm. At Food Forest Farm we are committed to using the most natural and ecosystemic growing techniques to produce food which are not only
Job Detail Waitress (Non-Halal) (1138 views) MAG Management ServicesFull TimePosted: Oct 13, 2021Seremban, Negeri SembilanUndisclosedExpiry: Dec 08, 2021
The Commis is concerned with the maintenance of superior quality and standards of food preparation and presentation; to follow set standards and directions
The Chinese Banquet Chef is responsible for ensuring that the Makan and banquet kitchen operates as a successful profit centre by planning, organizing,
The Pastry Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling
1. To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service along with the
To plan and execute R & D projects such as new product development and assist in existing products improvement. -Conduct sensory evaluation of new food
Receiving and processing purchase orders. Issuing sales transaction invoices. Supporting the sales department with other administrative tasks, if requested
1. Penghantaran barangan dari outlet ke outlet serta dari HQ/Warehouse 2. Penghantaran barangan sehingga ke seluruh negeri di semenanjung Malaysia 3. Wajib