Event managers plan and oversee events such as festivals, conferences, ceremonies, cultural events, exhibitions, formal parties, concerts, or conventions.\
Accommodation managers are in charge of managing the operations and overseeing the strategy for a hospitality establishment. They manage human resources,
Head chefs manage the kitchen to oversee the preparation, cooking and service of food.Nestled in the dense flora and undergrowth of Santubong, Kuching, The
Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients' needs. They are responsible for
Waiters/waitresses supply guests with food and drinks as requested. Waiters/waitresses usually work in restaurants, bars and hotels. This involves the
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Nestled in the dense flora and
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.Nestled in the dense flora and undergrowth of Santubong, Kuching,
Kitchen assistants assist in the preparation of food and cleaning of the kitchen area.Permai Rainforest Resort is an eco-resort set in pristine Borneo
Room attendants clean, tidy and restock guest rooms as well as other public areas as directed.Permai Rainforest Resort is an eco-resort set in pristine Borneo
Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.Nestled in the dense flora and
Kitchen porters wash and clean kitchen areas, including pots, pans, utensils, cutlery and dishes. They prepare the kitchen area before service, and receive and
Bartenders serve alcoholic or non-alcoholic drinks as requested by clients in a hospitality service bar outlet.Nestled in the dense flora and undergrowth of
cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.Nestled in the dense flora and
THEY ARE RESPONDIBLE FOR PREPARING FOOF INGREDIENTS,ASSITING IN THE COOKING AND MAINTAINING A CLEAN AND SANITARY FOOD PREPARATION AREA AB ASSISTANT COOK MAY
Manage daily maintenance activities. Perform maintenance and repair tasks on machinery, buildings, infrastructure facilities, public facilities, wiring
1. Provide courteous, fast and accurate service to guests and customers. 2. Taking orders and communicating the food order effectively to the kitchen. 3.
Perform a variety of duties concerned with the operations.Permai Rainforest Resort is an eco-resort set in pristine Borneo rainforest located on the shores of
Receptionists are responsible for the reception area of a business. They answer the phone, greet guests, pass information, respond to inquiries and instruct
Venue directors plan and manage conference, banqueting and venue operations in a hospitality establishment to reflect clients' needs. They are responsible for