**Responsibilities**- Recognizing the importance of providing good public relations, excellent customer service and interaction all the times.- Comply with all
**Responsibilities**- Recognizing the importance of providing good public relations, excellent customer service and interaction all the times.- Comply with all
Baristas are responsible for making quality beverages, generally speciality hot drinks, preparing food orders, working the cash register, and cleaning and
Your profile- Willing to relocate to **The Chow Kit Hotel, KL**:- Required language(s): English- At least 1 Year(s) of working experience in the related field
**Who are we looking for?**- You will need to take orders while paying attention to details- You will be prepare beverages following recipes, and serve the
**Requirements**:- Malaysian- Age 19 - 35- Preferably with typhoid jab and food handling course.- Good communication skills in Malay and English. Mandarin is a
To run all aspect of the day to day cafe store operation, include but not limited to the below:- achieve daily sales target- maintain the cleanliness and
**Requirements**- Malaysian only- Ability to work independently.- Positive attitude and responsible character.- Minimum 4 years experience required-
> Requirement: Have F&B managing experience- Local/Malaysian ONLY!- Good in English and Malay- Good benefitsPlease fill up the google form or feel free to
Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary
**Responsibilities**:- Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages according to recipe and presentation
**Responsibilities**:- Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages according to recipe and presentation
**Responsibilities**:- Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages according to recipe and presentation
Central Market (Pasar Seni) (F&B / Market)Salary + allowance + OTSUPERVISOR (minimum 1years in FOH) - RM2k-3k + (allowance)F&B Crew (Barista) - 1.5k-2.3k +
**Job description****Responsibilities**:- Prepare and serve a variety of coffee drinks, including espresso, cappuccino, and latte, using a semi-automatic
_**Our Blend**_The Coffee Bean & Tea Leaf is where exploration and discovery happen every day, brought to life by a diverse team of hard-working optimists with
Lead, supervise, and coach service staff on delivering high-quality customer service- Supervise day-to-day activities and assist in the food and beverage
**Responsibilities**:- Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages according to recipe and presentation
**Responsibilities**:- Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages according to recipe and presentation
**Responsibilities**:- Prepare and serve hot and cold drinks such as coffee, tea, artisan, and specialty beverages according to recipe and presentation