**Responsibilities**:_Managing all aspects of operating a Boost Juice outlet and responsible for building, leading & managing a team in a fun environment
**Requisition ID** 47519**Position Type** FT Fixed Term**Recruiter **#LI-JT1**Posting Type** LI**About Kerry**:- Kerry is the world's leading taste and
**Position**: RESTAURANT SUPERVISORS (Full time #536286)**Property / Office**: Mandarin Oriental, Kuala Lumpur**Location**: Kuala Lumpur, Malaysia**RESTAURANT
**BOOST JUICE BARS****Industry**: Food & Beverage**Location**: Kuala Lumpur**Position**: Team Leader / SupervisorBoost Juice is South East Asia's largest juice
Outlet Team LeaderWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a
We are hiring a driven District Manager to join our diverse team at Five Guys Malaysia in Kuala Lumpur. Growing your career as a Full Time District Manager is
**Job Description**:- Ensures that all food are prepared and served according to the standard set by Executive Chef- Does cooking and presentation of food-
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
About the role Food Technologistplays a critical part in driving product commercialization success. You will be responsible for managing all aspects of the R&D
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal
With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an
To conduct on the job training from time to time.- To monitor and ensure service standard are in accordance with the Standard of Operation.- To ensure food
Job Descriptions:- Assisting new crew members in learning their new job skills.- Check and ensure service crews appearance and grooming are presentable.-
**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business
**Requirement**- At least 2 years of working experience in the related field.- Minimum SPM, certificate, or diploma in Food & Beverage services management or
**Requirements**- A minimum of 1year F&B related experiences- Require min SPM, with Typhoid & KKM Food Handling certified- Skills in preparing food and
**Responsibilities**:Our Management Trainee Programme will train you to become a professional in Bakery/F&B operations and once you mastered the skillset, you
**Responsibilities**:- To assist the Manager / Asst. Manager in overseeing and ensuring daily smooth operations including banqueting functions and events