English Food Beverage Supervisor

**Responsibilities**:- Manage outlet daily operation.- To ensure proper service standard & customer satisfaction.- Hire, train & supervise outlet staff to meet

**Job Summary: - Operations**The Assistant Store Manager / Shift Supervisor implements business plans relating to staff control, handles people issues,

Responsibilities;1) Supervise day-to-day activities and assist in the food and beverage outlets.2) Create innovative programs and promotions that drive revenue

**Responsibilities**:- Supervise and coordinate daily operations of the hotel.- Train, schedule, and manage staff, ensuring adherence to policies and

**Responsibilities**:- Supervise and coordinate daily operations of the hotel.- Train, schedule, and manage staff, ensuring adherence to policies and

**Basic Function**:Responsible for managing the relationship, qualify and evaluate accounts, sales solicitation for group and individual business for rooms,

Responsible for planning, establishing, directing and coordinating to overall process operations- Lead, motivate coach and supervise a team of production

To conduct on the job training from time to time.- To monitor and ensure service standard are in accordance with the Standard of Operation.- To ensure food

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

Responsibilities:- Ensure quality of food & service comply with established standards.- Direct and supervise daily operations.- Perform random checks on food

MissionComplete all tasks given ensure high quality and taste of food (4/5) in your stationsKey outcomesComplete every single task given according to prep list

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

**JOB REQUIREMENTS**:- Minimum Education: Higher Secondary/STPM/"A" Level/Pre-U, Diploma/Advanced/Higher/Graduate Diploma in Business

**Responsibilities**:_Managing all aspects of operating a Boost Juice outlet and responsible for building, leading & managing a team in a fun environment

**Responsibilities**:- Complete the outlet's daily Supervisor's Checklist.- Must know the requisition point and prepares the requisition form for food supplies

**Responsibilities**:- Greets guests and presents them with the menu.- Informs guests about the special items for the day and the changes in menu if any.-

**Responsibilities**:- Responsible for ensuring consistent quality of customer service is provided to the guests in accordance with the standards.- Interviews,

**RESPONSIBILITIES**- Ensures that the hours of operation for assigned bar area are respected and followed.- Prepares and sets up work area in accordance with

Prepare and serve a variety of avocado drinks and foods.- Ensure consistent quality in every drink prepared, following our established recipes and standards.-

**Responsibilities**:- To assist supervisors in establishing and maintaining effective employee relations.- To inform the supervisors of any complaints or any