English Restaurant Worker

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

M41818**Job Title: Waiter and Cashier**Working hours: Monday and Sunday prayers 11:00am-9:00pm (1 hour break)Monthly break: 4 days**Salary**: 1800-2500

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

**Job Function**:Supervises all service staff comprising of F&B Service crews in providing food and beverage service to guests of the Restaurant. In achieving

**Responsibilities**:- Manage and organize all documentation related to foreign workers.- Coordinate with various local authorities such as the Labour

**Job description****Generalist**- Handle in the execution of HR functions including Recruitment & Selection, Payroll Administration, Training Development,

**Responsibilities**:- Ensures proper storage and handling of products- Follows up on requests with a sense of urgency- Initiates and maintains positive

**Requirements**:- Min. 2 - 3 years in managerial position, preferably F&B- Required language: Bahasa Malaysia and English- Required Skills: Results-oriented,

**Job description****Generalist**- Handle in the execution of HR functions including Recruitment & Selection, Payroll Administration, Training Development,

To head the following two overall set -ups:- In dining at our Restaurant- Functions at Banquet Hall and Outdoor Catering- Will be heading the overall

**Responsibilities**:- Ensures proper storage and handling of products- Follows up on requests with a sense of urgency- Initiates and maintains positive

**Job description****Generalist**- Handle in the execution of HR functions including Recruitment & Selection, Payroll Administration, Training Development,

**Job description****Generalist**- Handle in the execution of HR functions including Recruitment, Compensation and benefits (Payroll), Training & Development,

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and

Deliver a superior customer experience.- Friendly, positive with a good attitude- Greet customer, upselling and deal with customer complaints- Serve food and

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the

Most preferred type of work-Full-time Hall Crew(Female)Assigned Task+Main - Hall Serving,Cafe Service,Counter Service+Sub Cleaning store**Requirements**:- The

Job description Relationship Management Maintain customer satisfaction with delivery of Facility Management services and support programs top increase customer

Position : RESTAURANT MANAGERReport to : Area ManagerJob Function: Present, monitor and control the service quality of the restaurants to ensure up to the